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Taste Slovenia Taste nature.

Taste Slovenia Taste nature.

Discover Slovenia through its flavours – from top chefs and authentic inns to local producers, wines, and unique gastronomic experiences.

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Unique stories
Vegan Ljubljana: from fermentation labs to trendy "green" bistrosLjubljana

Restaurants

Award-winning restaurants

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  • Pri Kovačniku tourist farm

    Pri Kovačniku tourist farm

    Fram
    • Slovenia Green
    • Slovenia Green
    ChefRestaurant teamRegionAlpine Slovenia
  • Tourist farm Pri Martinovih

    Tourist farm Pri Martinovih

    Krška vas
    • Slovenia Green
    • Slovenia Green
    ChefRestaurant teamRegionThermal Pannonian Slovenia
  • Špacapanova Hiša

    Špacapanova Hiša

    Komen
    • Michelin Selected
    • Gault&Millau 3 kape
    • JRE
    • Michelin Selected
    • Gault&Millau 3 kape
    • JRE
    ChefAgo ŠpacapanRegionMediterranean & Karst Slovenia

Events

Upcoming events

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  • The Wine Festival in Štanjel
    4.11-7.11

    Štanjel (Mediterranean & Karst Slovenia)

    The Wine Festival in Štanjel

  • Debeluh × Istenič × NEUBAR: The Posavje region takes centre stage in Ljubljana
    12.11

    Ljubljana (Ljubljana & Central Slovenia)

    Debeluh × Istenič × NEUBAR: The Posavje region takes centre stage in Ljubljana

  • Days of Young Olive Oil
    14.01-14.02

    Koper (Mediterranean & Karst Slovenia)

    Days of Young Olive Oil

Unique stories

Unique stories

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  • Gostilna Cajnarje: Swapping Ljubljana’s bar scene for an old tavern
    Sep 27, 2023

    Mediterranean & Karst Slovenia

    Gostilna Cajnarje: Swapping Ljubljana’s bar scene for an old tavern

  • Beka: Goat Yogurt as a Way of Life
    Jun 16, 2025

    Mediterranean & Karst Slovenia

    Beka: Goat Yogurt as a Way of Life

  • Skaručna: the iconic restaurant where you walk on the edge
    Jan 31, 2024

    Ljubljana & Central Slovenia

    Skaručna: the iconic restaurant where you walk on the edge

Chefs

Meet top chefs

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  • Ana Roš

    Ana

    Roš

    Hiša Franko

  • David Žefran

    David

    Žefran

    Restavracija Milka

  • Filip Matjaž

    Filip

    Matjaž

    Restaurant COB

  • Uroš Fakuč

    Uroš

    Fakuč

    Dam Restaurant

  • Tomaž Sovdat

    Tomaž

    Sovdat

    Restavracija Mangrt

  • Luka Jezeršek

    Luka

    Jezeršek

    Union Pub

  • Marko Stankovič

    Marko

    Stankovič

    Bistro Štorja

  • Igor Jagodic

    Igor

    Jagodic

    Strelec Restaurant

06/08

Pages

Gastronomic inspiration

  • Order the best from Slovenia

    Order the best from Slovenia

    Explore more
  • Slovenia, a wine-growing country

    Slovenia, a wine-growing country

    Explore more
  • Discover the flavours of Slovenia

    Discover the flavours of Slovenia

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  • Taste local

    Taste local

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  • Natural wine

    Natural wine

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  • Picked in nature

    Picked in nature

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01/06

Experiences

Experience cuisine in a different way

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  • Rendezvous with potica at Bled island

    Bled

    Rendezvous with potica at Bled island

    While visiting the most famous Slovenian island, try making potica, the queen of Slovenian cuisine.

  • Socialising around food in the streets and squares

    Ljubljana

    Socialising around food in the streets and squares

    An innovative food market offering new culinary and social experiences, street food from all corners of the world, and local dishes from different destinations in Slovenia.

  • Dinner at 160 metres below groundSlovenia Unique Experience

    Velenje

    Dinner at 160 metres below ground

    In the world of miners, on one of the thickest layers of coal in the world, you can enjoy a top gastronomic experience with a touch of humour. How to get there? With the oldest elevator in Slovenia.

Taste Slovenia

Discover Slovenian gastronomy

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  • Taste local

    Taste local

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  • Druženje ob lokalnih okusih v naravi

    Taste excellence

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  • Slovenia, a wine-growing country

    Slovenia, a wine-growing country

    Explore more

News with Flavour

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Culinary guides and sustainability

Michelin in Slovenia

“Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.”

Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.

Explore Michelin

Gault&Millau in Slovenia

“Small in size, but big when it comes to gastronomy — that's Slovenia.”

Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.

Explore Gault & Millau

Slovenia Green

“Slovenian gastronomy has always followed the sustainability principles of the 'from garden to plate' approach, focusing on seasonal, local, and organic dishes.”

The Slovenia Green label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.

Explore Slovenia Green

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