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Taste Slovenia. Taste nature.

Wherever you try authentic Slovenian cuisine, you can be sure it comes straight from the nature. This is one of the reasons why Slovenia is the European Region of Gastronomy 2021.

In Slovenia foraging and sourcing fresh ingredients from nearby fields and gardens is not a trend, but part of our tradition and orientation towards sustainable development. One of the reasons we protect and preserve our environment is that we love the flavours it creates. We offer guests the food we like to eat and can produce ourselves. The majority of our food is local and has a small carbon footprint.

Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.
National Geographic

Michelin stars in Slovenia 2021

The most prestigious culinary guide has acknowledged the quality of Slovenian cuisine. The Michelin awards are proof that Slovenia is a uniquely interesting gastronomic destination, offering a plethora of exceptional culinary experiences in excellent restaurants led by top chefs, who are masterfully combining Slovenian culinary traditions with modern trends in a sustainable way. Discover where Michelin starts are shining in Slovenia...

Slovenia is the European Region of Gastronomy 2021

In 2021 we shone an even brighter spotlight onto the preservation of our rich cultural heritage and culinary identity, which are based on local ingredients, beekeeping tradition, and the experience of authentic modern cuisine. We are proud to bear the prestigious title of the European Region of Gastronomy 2021. Our aim is gastronomy without single-use plastic, with fresh tap water, with short supply chains from local providers, with as little waste as possible, based on the sustainable use of resources, and with an integrative approach. Come and join us.

Gastronomic inspiration

The stories of diverse landscapes and creative people serve as the foundation for all experiences. Find your favourite specialities and dishes.

SLOVENIA’S DIVERSITY

Order the best from Slovenia

Choose from a wide selection of delicious products offered online by providers across Slovenia.

Slovenia Green Cuisine

A sustainability label for ecologically minded gastronomy lovers.

Slovenia, a wine-growing country

Meet the country with the oldest vine in the world. It has been with us for 400 years, and still produces grapes to make wine.

Natural wine

Natural wine made with a love for nature and people.

Discover the flavours of Slovenia

In the kitchen, the abundance of nature is transformed into versatile and unforgettable tastes of Slovenia.

Picked in nature

Asparagus, truffles, forest fruits, herbs, and great greens from the meadow are the wild part of Slovenian cuisine.

Uncover original stories

Learn about the local ingredients and the best that is made of them in an original and creative way.

READ UNIQUE STORIES FROM SLOVENIA

Zeleni gaj: A Prekmurje feast at the end of the (Slovenian) world

The life of chef Boštjan Berke is marked by Prekmurje culture, tradition and local ingredients.

Matiček – chef with a green hat

The dishes of Matjaž Erzar – Matiček read like a walk through a forest, across meadows, streams, ravines and along mountain ridges.

Repovž Restaurant: An upgraded village inn that has preserved the spirit of the past

Fine dining in Dolenjska: the best organic and local plates for neighbors as well as visitors from all over Slovenia and the world.

Meet top chefs

The best Slovenian chefs excite with their dishes and convince with their principles.

Stories of top chefs

Ana Roš

An undestined diplomat became a global culinary star who spreads the word of Slovenia and its gastronomy beyond its borders.

Tomaž Kavčič

The Picasso of Slovenian cuisine who exhibits top ingredients and local tradition in a new vision of exceptional dishes.

Uroš Fakuč

A cooking visionary creates a comprehensive experience. Uroš Fakuč draws inspiration from Mediterranean cuisine and seeks challenges in top ingredients and their bold combinations.

Jorg Zupan

A culinary traveller who combines techniques from around the world with the flavours of Slovenian ingredients.

Gregor Vračko

Top culinary rebel who seeks no causes to be different. But prefers to work. Work hard.

Luka Košir

Avant-garde cuisine that complements local Slovenian ingredients and traditional procedures with the elements of the Scandinavian cuisine.

Experience cuisine in a different way

Taste the food and wine in a unique way. Visit world-class restaurants and dedicated wine producers who will surprise you with a one-of-a-kind gastronomic experience. Spice up your day by finding interesting ingredients and dishes.

Food and wine experiences