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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Wherever you try authentic Slovenian cuisine, you can be sure it comes straight from the nature. This is one of the reasons why Slovenia is the European Region of Gastronomy 2021.
In Slovenia foraging and sourcing fresh ingredients from nearby fields and gardens is not a trend, but part of our tradition and orientation towards sustainable development. One of the reasons we protect and preserve our environment is that we love the flavours it creates. We offer guests the food we like to eat and can produce ourselves. The majority of our food is local and has a small carbon footprint.
Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.
National Geographic
The stories of diverse landscapes and creative people serve as the foundation for all experiences. Find your favourite specialities and dishes.
Slovenia’s diversity
We choose local produce at the marketplace, enjoy traditional flavours at events and go for lunch in the mountains.
Asparagus, truffles, forest fruits, herbs, and great greens from the meadow are the wild part of Slovenian cuisine.
From the tap or the drinking fountain, spring or mineral? In Slovenia, exercise your water right everywhere you go.
Natural wine made with a love for nature and people.
Meet the country with the oldest vine in the world. It has been with us for 400 years, and still produces grapes to make wine.
Slovenian winemakers focus increasingly on local varieties, such as Rebula, Furmint, Refosco, Blaufränkisch, Pinela, and Istrian Malvasia.
Learn about the local ingredients and the best that is made of them in an original and creative way.
Read unique stories from SloveniaA fish farmer who who impressed top chefs with his boutique products
Read moreWinemaker with an exquisite sense for art, aesthetics and taste.
Read moreWelcome to a tourist farm where you will feel like home.
Read moreThe best Slovenian chefs excite with their dishes and convince with their principles.
Stories of top chefsThe Picasso of Slovenian cuisine who exhibits top ingredients and local tradition in a new vision of exceptional dishes.
An undestined diplomat became a global culinary star who spreads the word of Slovenia and its gastronomy beyond its borders.
Top culinary rebel who seeks no causes to be different. But prefers to work. Work hard.
Boldness and talent took this national sommelier champion and pasta world champion to the top of Slovenian cuisine.
The haute couture of first-class cuisine flirting with psychology and adventure in the style of Homer’s The Odyssey.
A lover of classic French cuisine with an aroma of Slovenian tradition and the flavour of local ingredients.
A pioneer of Slovenian top cuisine, master of innovations from traditional, forgotten and less used ingredients.
A culinary traveller who combines techniques from around the world with the flavours of Slovenian ingredients.
A cooking visionary creates a comprehensive experience. Uroš Fakuč draws inspiration from Mediterranean cuisine and seeks challenges in top ingredients and their bold combinations.
Taste the food and wine in a unique way. Visit world-class restaurants and dedicated wine producers who will surprise you with a one-of-a-kind gastronomic experience. Spice up your day by finding interesting ingredients and dishes.
Food and wine experiences
A luxuious stay in the treetops and lunch with vegetables from the nearby garden.
Experience excellent wines, grown between the Alps and the Pannonian Sea.
Experience culture and gastronomy in the company of a soldier from the Soča Front.
Listen to the unique story about the best farmed fish in the world and enjoy its excellent taste.
Drive to the most beautiful corners of the Slovenian coastline, discover the story of premium olive oil, and enjoy traditional Istrian dishes.
Taste choice dishes by award-winning chefs in the deepest dining hall in Europe.
Find your favourite flavours at culinary events, holidays, festivals and fairs. Make a note in your calendar.
Events calendar
Slovenian cuisine as seen by others and – you. Share your moments with the hashtags #tasteslovenia and #ifeelsLOVEnia. We'll share your photos with the #tasteslovenia here.
Receive information on gastronomic attractions, news, achievements and opportunities to your e-mailbox.
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