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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Wherever you try authentic Slovenian cuisine, you can be sure it comes straight from the nature. This is one of the reasons why Slovenia is the European Region of Gastronomy 2021.
In Slovenia foraging and sourcing fresh ingredients from nearby fields and gardens is not a trend, but part of our tradition and orientation towards sustainable development. One of the reasons we protect and preserve our environment is that we love the flavours it creates. We offer guests the food we like to eat and can produce ourselves. The majority of our food is local and has a small carbon footprint.
Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.
National Geographic
The stories of diverse landscapes and creative people serve as the foundation for all experiences. Find your favourite specialities and dishes.
Slovenia’s diversity
We choose local produce at the marketplace, enjoy traditional flavours at events and go for lunch in the mountains.
Asparagus, truffles, forest fruits, herbs, and great greens from the meadow are the wild part of Slovenian cuisine.
From the tap or the drinking fountain, spring or mineral? In Slovenia, exercise your water right everywhere you go.
Natural wine made with a love for nature and people.
Meet the country with the oldest vine in the world. It has been with us for 400 years, and still produces grapes to make wine.
Slovenian winemakers focus increasingly on local varieties, such as Rebula, Furmint, Refosco, Blaufränkisch, Pinela, and Istrian Malvasia.
Learn about the local ingredients and the best that is made of them in an original and creative way.
Read unique stories from SloveniaA fish farmer who who impressed top chefs with his boutique products
Read moreWinemaker with an exquisite sense for art, aesthetics and taste.
Read moreWelcome to a tourist farm where you will feel like home.
Read moreThe best Slovenian chefs excite with their dishes and convince with their principles.
Stories of top chefsThe Picasso of Slovenian cuisine who exhibits top ingredients and local tradition in a new vision of exceptional dishes.
An undestined diplomat became a global culinary star who spreads the word of Slovenia and its gastronomy beyond its borders.
Top culinary rebel who seeks no causes to be different. But prefers to work. Work hard.
Boldness and talent took this national sommelier champion and pasta world champion to the top of Slovenian cuisine.
The haute couture of first-class cuisine flirting with psychology and adventure in the style of Homer’s The Odyssey.
A lover of classic French cuisine with an aroma of Slovenian tradition and the flavour of local ingredients.
A pioneer of Slovenian top cuisine, master of innovations from traditional, forgotten and less used ingredients.
Taste the food and wine in a unique way. Visit world-class restaurants and dedicated wine producers who will surprise you with a one-of-a-kind gastronomic experience. Spice up your day by finding interesting ingredients and dishes.
Food and wine experiencesFind your favourite flavours at culinary events, holidays, festivals and fairs. Make a note in your calendar.
Events calendar
Slovenian cuisine as seen by others and – you. Share your moments with the hashtags #tasteslovenia and #ifeelsLOVEnia. We'll share your photos with the #tasteslovenia here.
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