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Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Chef with a "meaty" passion for creating unforgettable dining experiences.
Master of the open flame.
A simple, traditional dish and part of the sausage-making tradition (koline).
It combines well with sweet, salty and fresh flavours.
Boštjan’s path to the kitchen is a bit different. His journey began with a passion for cooking in his teenage years, influenced by his time as a scout, his love for nature and people, his passion for music and creative hobbies, and his involvement in community work at the local youth centre. He felt at home in the kitchen and cooking quickly became his calling, leading him to a professional career. He also began advising many local restaurants on menu development.
»You take something with you, hopefully, you leave something good behind.«
Anthony Bourdain
This quote by Antony Bourdain is particularly inspiring to Boštjan, who believes that every interaction, experience or event leaves a mark on the individual involved and at the same time has an impact on the environment or the people they meet. He believes that from every situation, one gains knowledge or a new experience in the hope of leaving a positive impression or contribution that will benefit others or improve the situation.
Boštjan prefers to stay close to the local cuisine. He loves traditional dishes and gives them a modern, original and sometimes daring twist. His style combines rural ingredients with urban techniques. He constantly strives to surprise his guests with dishes that showcase a unique approach, blending the past with the future and merging local flavours with global influences. His passion for cooking is deeply rooted in the flavours and memories of his grandmother’s and mother’s kitchens and the beautiful plains of Prekmurje.
Photo: Kodila archive
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