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Phone: +386 1 5898 550
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
She tells the stories of gardens, rivers, and seasons, infused with a diversity of flavors.
For Martini Breznik, cooking is more than preparing food – with deep respect for nature, she creates a meditative culinary experience.
Martina Breznik is a chef who builds her philosophy on a deep respect for the environment in which she lives and creates. The Savinja Valley, the Savinja River, the gardens, pastures, and forests are not just a backdrop, but the very essence of her cuisine – the source of both inspiration and ingredients.
Prepared on wood from the local forest. It embodies everything that defines her style – connection with nature, simplicity, and elegance.
A symbol of life and humility. For her, it represents the perfect expression of cooking: something homely and simple, yet offering unlimited creativity.
Martina believes that food is not just a meal, but a meditative experience. She wants to offer her guests a moment to pause, a connection with place, and a reflection on nature and time. In a world that moves too fast, Hiša Raduha is a space where a meal becomes a ritual – a theatrical performance in which the guest is not merely an observer, but a co-creator.
I cook the way the landscape around me breathes. Food must tell the story of the place and time in which it is created.
Her cuisine bridges tradition and modernity. Memories of grandmother’s recipes, the comfort of sour milk and local cheeses, the strength of river fish, or the aroma of wild herbs intertwine with innovative techniques such as fermentation, smoking, and pickling. Every dish is a story about the cycles of nature, the seasons, and how simple ingredients can carry profound emotions and memories.
She strives for the guest to feel the place and nature – not only through taste, but with all the senses.
Martina believes that food is not just a meal, but a meditative experience. She wants to offer her guests a moment of pause, a connection with place, and a reflection on nature and time. At Hiša Raduha, a meal becomes a ritual – a theatrical performance in which the guest is not merely an observer, but a co-creator.
V Hiši Raduha boste našli preplet hrane, arhitekture, narave in tradicije.
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