Privacy settingsI give my consent to the Slovenian Tourist Board to use cookies that enable the display of content (e.g.: audio clips, video clips, images) from other online sources (YouTube, Spotify, etc.) and remember my language selection on the www.tasteslovenia.si website. I also confirm that I have been acquainted with my rights related to the provided personal data.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Combines Slovenian tradition, local ingredients, and innovative techniques into a sustainable and inspiring culinary experience.
Chef who turns celery into a story of the future of Slovenian cuisine.
Sebastjan Plevčak believes that cuisine should go beyond mere food preparation – it should be a story that connects producers, nature, and the next generation of chefs.
Through their warmth and sincerity, they continually show that true cuisine lies not in complexity, but in honest flavors and the lasting impression a dish leaves on the guest.
It reflects his culinary philosophy: to bring out the most from the simple and show that even seemingly humble ingredients can shine when treated with respect and creativity.
Where knowledge and youthful creativity come together in culinary stories
His style is rooted in respect for Slovenian heritage, always enhanced with modern techniques and artistic presentation. Local and seasonal ingredients take center stage, used with a focus on sustainability and authenticity. His philosophy of “less is more” is reflected in the way salt and pepper accentuate, rather than overpower, the natural character of each ingredient.
Mentorship plays a special role – over 700 students from 13 countries have taken their first professional steps at the restaurant. This international collaboration enriches the kitchen and brings diversity that is reflected on the plates.
Through their dishes, they aim to evoke in guests a sense of reconnecting with their roots – memories of home-cooked flavors, tradition, and a connection to nature that may have been forgotten. The cuisine is a journey back to the essentials: simplicity, honesty, and respect for ingredients. At the same time, contemporary interpretations of these roots allow guests to experience something new – where tradition and innovation meet on the plate, creating an experience that is both familiar and surprising.
Seasonal, local ingredients, a sustainable approach, and the creativity of young chefs take you on an unforgettable culinary journey.
Read more
.svg)
.svg)
.svg)
.svg)
.svg)
