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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
The most heartwarming time of the year is almost here. In 2020, we will celebrate Christmas differently, but nothing can take away the holiday spirit in our hearts and the festive flavours on our tables.
In Slovenia, magical December is all about rich culinary traditions and families getting together. Our Michelin star-awarded chefs all adore Christmas joy and celebrations. We asked 6 Slovenia’s top chefs Ana Roš (Hiša Franko), Gregor Vračko (Hiša Denk), Jorg Zupan (Atelje), Tomaž Kavčič (Pri Lojzetu), Uroš Fakuč (Hotel Dam) and Uroš Štefelin (Vila Podvin) about their traditional tastes and personal Christmas creativity.
The Christmas tradition in Hiša Franko is special every year.
The holiday tradition begins in the family, says Gregor Vračko.
Chef recommends tradition with a twist – Slovenian potica cake and ham.
Tomaž’s restaurant Pri Lojzetu becomes home during the Christmas holidays.
An eco-friendly Christmas celebration.
Old Slovenian traditions are what make Christmas special.
Learn about the story od Slovenian gastronomy. Discover local culinary and wine specialties.
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The most prestigious culinary guide has acknowledged the quality of Slovenian cuisine.
In the kitchen, the abundance of nature is transformed into versatile and unforgettable tastes of Slovenia.
Follow the ratings and recommendations from world renowned gastronomy guides.
Top chefs, experts of local specialities and diverse masters write unique stories of Slovenian cuisine. Here are best of the best.
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