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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
The most heartwarming time of the year is almost here. In 2020, we will celebrate Christmas differently, but nothing can take away the holiday spirit in our hearts and the festive flavours on our tables.
In Slovenia, magical December is all about rich culinary traditions and families getting together. Our Michelin star-awarded chefs all adore Christmas joy and celebrations. We asked 6 Slovenia’s top chefs Ana Roš (Hiša Franko), Gregor Vračko (Hiša Denk), Jorg Zupan (Atelje), Tomaž Kavčič (Pri Lojzetu), Uroš Fakuč (Hotel Dam) and Uroš Štefelin (Vila Podvin) about their traditional tastes and personal Christmas creativity.
The Christmas tradition in Hiša Franko is special every year.
The holiday tradition begins in the family, says Gregor Vračko.
Chef recommends tradition with a twist – Slovenian potica cake and ham.
Tomaž’s restaurant Pri Lojzetu becomes home during the Christmas holidays.
An eco-friendly Christmas celebration.
Old Slovenian traditions are what make Christmas special.
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In the kitchen, the abundance of nature is transformed into versatile and unforgettable tastes of Slovenia.
Follow the ratings and recommendations from world renowned gastronomy guides.
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