I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Under the Triglav national park mountains, home to the alpine dairy farmers, you can discover their famous cheeses and many other delicacies. Try authentic Slovenian food and indulge in special gastronomical experiences with the Bohinjsko / From Bohinj certificate.
Surrounded by the peaks of the Julian Alps, a road will take you past Lake Bled and the famous church on the island, and then wind along the Sava Bohinjka River until you’ll reach Slovenia’s largest natural lake: Lake Bohinj. It’s quite possible that the stunning and beautiful nature will take your breath away and make you completely forget about food for a moment. But the rich flavours and aromas of the Bohinj area will be sure to grab your attention soon after.
Recently, the “trdinka” corn variety from Bohinj has been at the centre of attention in culinary circles. According to the shape of its kernels, corn is traditionally classified into “zobanka”, “poltrdinka” and “trdinka”. And the latter category, which includes the Bohinj variety, has a higher proportion of protein compared to “zobanka”, which has more starch. This, of course, means it is healthier for us. The locals call it “turšca”, which indicates that it came to our region from Turkey. It is a variety of maize that has largely adapted to growing in the harsh and demanding conditions of the mountainous world.
It differs from other varieties of corn in appearance, as its kernels are multi-coloured. From yellow, orange to dark red and almost black. Once upon a time, trdinka corn was an important part of the daily diet, as it was eaten in the form of “žganci” (cornmeal mush), which were most often complemented by sweet or sour milk and sauerkraut or turnips.
Nowadays in Bohinj, you can encounter this type of corn in many dishes, and as part of a culinary experience with the local Marija Žvan: “Bohinj Corn (Turšca) – From Grain to Žganci”
The “Cooking Art from Bohinj” culinary workshops focus on traditional Slovenian dishes, full of seasonal local ingredients. The workshops are led by Katica Mikelj and members of the Rural Women’s Association, who will share with you their extensive knowledge and years of cooking experience.
For all those who have never used anything other than an electric oven in their life, the experience of “Traditional Bread baking in a Ceramic Stove” will undoubtedly be unforgettable. During the workshop, you will – from start to finish – bake your loaf of bread in a real brick stove, which you will also light and prepare for baking with the help of Marija. You will learn how to check the oven temperature, which firewood to use, and how to know when the bread is baked to perfection.
Photo: Mitja Sodja, Tourism Bohinj archive
The Bohinj area is also famous for its excellent cheeses, so don’t miss the opportunity to taste them. You can go on your very own cheese tour, by bike, car, or bus. On your tailor-made route, you will learn all about cheese, alpine dairy farming, and the history of cheese-making in Bohinj. You will learn and see how the famous Bohinj cheese is traditionally made, and of course taste it.
At the “Schnapps Tasting” experience, you can taste different flavours of home-made spirits. You will also learn all about the methods and history of spirit production, as well as hear a local story or two.
If you have a sweet tooth, you can go for the “Bohinj Chocolate Tasting” in Čokohram. Interesting combinations of chocolate and various local flavours await you there. Undoubtedly the most surprising is the one with “mohant”, a spicy Bohinj cheese. They also have chocolate with pollen, hemp seeds, cracklings, raspberries, strawberries, or hazelnuts, as well as elderflower, nettles, and various herbs.
A treasure trove of culinary experiences with the Bohinjsko / From Bohinj certificate will bring you closer to the authentic Slovenian food of this area, and ensure a delicious holiday in beautiful Bohinj.
Learn about the story od Slovenian gastronomy. Discover local culinary and wine specialties.
Read moreExcellent hotpot dishes, štruklji dumplings and typical local dishes are prepared in mountain huts.
Asparagus, truffles, forest fruits, herbs, and great greens from the meadow are the wild part of Slovenian cuisine.
We choose local produce at the marketplace, enjoy traditional flavours at events and go for lunch in the mountains.
In the kitchen, the abundance of nature is transformed into versatile and unforgettable tastes of Slovenia.
Sourdough used to be an essential in our great-grandmothers' kitchens. Today you can find it at all top restaurants.
Sweet and delicious is the path from the queen of Slovenian desserts, potica, to rolls, cakes and other pastries.