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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Gault & Millau, the renowned international guide in the world of gastronomy, plays an important role in the promotion and development of gastronomy.
Every year, the Gault & Millau inspectors spend months anonymously visiting Slovenian restaurants, famous gastronomic hubs, top wineries and boutique breweries to assess their quality.
Ever since the introduction of this gastronomic guide to the Slovenian market in 2019, the quality of Slovenian gastronomy has been constantly improving. More and more young people and new faces are developing a love for Slovenian gastronomy and its traditions in their own unique way, with fresh approaches.
The guide also pays special attention to the best individuals. Here are the awardees for 2025:
Restaurants are awarded toques or chef’s hats according to the number of points they receive. Below are presented restaurants awarded with:
5 hats: Exceptional cuisine at the highest international level
4 hats: Very high-quality cuisine
3 hats: High-quality cuisine
Find out which chefs and restaurants put the most effort and creativity in providing their guests with personalized culinary experiences.