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For the time after. AFTR. The capital's first eatery where Chef Jorg Zupan and his team serve dishes until late at night to the sound of loud music.
On Nazorjeva Street, in the heart of Ljubljana, an eccentric restaurant is located, an eatery with a difference inspired by Chef Jorg Zupan. It’s a place for everyone who would like to discover new dishes in a relaxed atmosphere, socialise, share food and enjoy it without reservation. For real urban eaters, it offers a choice of nightly refreshments that go beyond the classic decision between a burek and a kebab. At the same time, the next morning, after a successful “aftr”, it offers these same eaters hearty late breakfasts that help restore their strength.
Avtorska kuhinja enega najuspešnejših chefov mlajše generacije pri nas je v obedovalnici Aftr našla svoj pristen izraz. Jorg Zupan klasike domače in svetovne kulinarike skuha po svoje, pri tem pa ohranja svojo zavezanost lokalnemu, sezonskemu in trajnostnemu.
The original cuisine of one of the most successful chefs of the younger generation in our country has found its authentic expression in the AFTR eatery. Jorg Zupan prepares a classical repertoire of local and international cuisine in his own way, while maintaining his commitment to the local, the seasonal and the sustainable. The menu includes snacks, hot and cold starters, side dishes and a wide range of main courses that are best shared with friends. For those with a sweet tooth, there are a few desserts, plus a selection of soft drinks, cocktails and mainly local and natural wines.
Jorg Zupan likes to show off his homemade butter and various spreads, as well as first-class charcuterie and a range of vegetable dishes, inspired by his garden not far from the centre of Ljubljana. He also offers seafood dishes and various cuts of meat with a variety of accompaniments. Each version of the menu also hides a few surprises, such as bull’s testicles, juicy porkette, capon in a bag, fried brain with zabaione cream, homemade corn-dog and desserts from diverse culinary traditions around the world, such as kadaif and paris-brest.
Chef Jorg Zupan is one of the key players in the recent culinary revolution that has put Slovenia on the world map of gourmet destinations.
Jorg’s culinary journey is varied indeed – in experience and in mileage. From Slovenia, he went to gain experience in Ireland, Australia and the UK. His culinary CV also includes three Michelin-starred restaurants: Pied à Terr and Bloomenthal’s The Fat Duck, both in London, and Norway’s Maaemo. He has learnt about different cuisines, ways of working, people and, last but not least, the principles behind the workings of a kitchen.
He then streamlined his creativity in carrying out the daring transformation of the classic Smrekarjev Hram, an iconic Slovenian restaurant in the Union Hotel, into Atelje, for which he was awarded the first Michelin star in Ljubljana in 2020. Today, he and his dedicated team are bringing his exceptional culinary ideas to life at two popular Ljubljana restaurants, Breg and AFTR.
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