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A relaxed ambience with dishes that seem simple and homely at first glance, but which are actually intertwined with interesting culinary elements.
The kitchen of Breg Restaurant refuses to give in to modern concepts. It follows its own philosophy, only wanting guests to eat well and feel good. The restaurant offers various fusion cuisines.
Breg, which was opened in 2021 by chef Jorg Zupan and his business partner Matjaž Ivanc, is a place of comfort, relaxation and, above all, good food. At the premises of the former iconic Vitez Restaurant, Zupan and his team are continuing and upgrading the long hospitality tradition of the house, which dates back to the 16th century. Before entering Breg, look up at the bust of a knight made by the famous sculptor Francesco Robba, who lived and worked in Ljubljana.
The menu changes with the seasons and always includes a selection of local meats and cheeses accompanied by home-made pickled vegetables and jams and is intended for guests who wish to socialise with a glass (or three) of excellent wine.
Zupan enjoys mixing various influences. Middle Eastern hummus, Georgian beetroot pkhali and a perfectly seasoned spread made from carrots, radishes and pickled onion can find their way on your plate. While you’ll be equally impressed with something as traditionally Slovenian as chives dumplings. To top it all off, you can choose from a broad range of original and delicious desserts.
Chef Jorg Zupan was one of the key players in the recent culinary revolution that placed Slovenia on the global map of gourmet destinations.
Zupan’s cooking path is diverse – by experience and mileage. He left Slovenia to go to Ireland, Australia and Great Britain. His cooking biography includes three Michelin-starred restaurants: Pied à Terre in London, Blumenthal’s The Fat Duck and the Norwegian Maaemo. Zupan knows the various cuisines, work methods, people and principles according to which the kitchen works.
His creativity came through in the bold transformation of the classical Smrekarjev Hram, the renowned Slovenian restaurant in the Union Hotel, into the Atelje Restaurant for which he also received the first Michelin Star in Ljubljana in 2020. But Zupan didn’t stop there. Atelje was followed by Aftr with a different concept and he also opened Breg. Zupan now realises his exceptional culinary ideas while surrounded by his passionate team in the popular Ljubljana restaurants Breg and Aftr.
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