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Danilo – a restaurant and a wine shop

 

  • MICHELIN GUIDE 2021

A restaurant with tradition

Danilo is a restaurant with tradition run today by the third generation of the Čarman family. It is located in Reteče between Medvode and Škofja Loka.

The culinary story began with the grandparents of Nina and Gašper Čarman, the brother and sister who currently run the restaurant. The grandparents were succeeded by Vesna and Dušan who further built the restaurant’s reputation and good name.

Wining and dining at Danilo is still excellent today. The renovated restaurant and wine shop justify their former glory, and even bring it up to date. The cosy restaurant welcomes you with a long bar. The dining room is bright and elegant but still nice and warm. The terrace continues onto a green atrium garden.

In addition to Nina and Gašper, Chef Boris Bergant takes credit for the freshness of cuisine. They serve indigenous Škofja Loka and Gorenjska dishes with a modern and playful twist. In practice, this means that you will not leave here without tasting Loka medla. One of Danilo’s oldest rural dishes made of buckwheat porridge and crackling dressing is a real treat. It is served with cream sauce and black truffles.

The menu also includes some first-class cosmopolitan dishes that leave even the greatest gourmets speechless. Foie gras with peach and hazelnuts is one of them.

The tasting menu for gourmets and foodies may have four, five or nine courses.

cuisine
Photo: Nejc Pernek, Danilo - Restaurant & Wine Shop Archive

The best wines from everywhere

The wine shop with over 700 labels, to which sommelier Gašper skilfully adds new ones, deserves a special mention.

You can choose from selected wines from around the world, including 1.5 litre magnums. A wide range of top Slovenian wines, including their own brand named Gašper, is also on offer.

chef Boris Bergant
Boris Bergant
Photo: Danilo - Restaurant & Wine Shop Archive

Meet the chef

An important link in the success story.

Chef Boris Bergant worked as sous-chef at Danilo for a number of years, then took a step forward as the generations changed

Today, he skilfully and boldly watches over the whole culinary story which is justifiably among the best far and wide.