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Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
The new Dolenjska cuisine is superb.
Just 25 kilometers from the capital, yet set in the heart of the Dolenjska countryside, Gostilna and Mini Hotel Rakar embody heritage, history, and family – the solid foundations on which their culinary story is built.
The shaded terrace, surrounded by meadows and vines, and the modern, comfortable dining room invite guests to linger for hours. At Rakar, time slows down; with fresh interpretations of Dolenjska cuisine and carefully selected wines, every visit becomes a memorable experience.
Chef Boštjan Rakar gives traditional dishes a new, contemporary face. “A good meal is not one that simply fills you, but a journey – a return to forgotten pleasures and a path to places you have never been,” he says. His dishes tell stories of the rural landscape and of the ingredients delivered daily by local farmers. With precision, imagination, and balance, he crafts cuisine that goes beyond expectations.
As a sommelier, he also curates the extensive wine list – with over 500 labels stored in the house cellar. A glass of fine wine paired with local delicacies turns Rakar into a place where gastronomy, tradition, and hospitality blend into a complete experience.
The food is delicious. Home-made pâté, for example. And roasted porcini mushrooms, lamb cutlet, perfectly agedbeef and many other things.
As a matter of fact, all the dishes on the menu are worth mentioning.
The choice is best presented by the tasting menu that will make you realise why so many satisfied guests return to Rakar time and again.
In 1998, chef Rakar made his great dream come true and became a hospitality worker. Next to his family, his work means the world to him.
He decided on the hospitality business when still in his teens while passionately learning in the kitchen and the dining room of the family inn.
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