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With her fresh perspective and passion for food, chef Kapetanović brought new life to the famous Ljubljana Dvorni Trg Square.
A wood-fired oven is indoors and a garden in the courtyard overlooks the crown jewel of the town, Ljubljana Castle. Young chef Petra Kapetanović, known among friends as Peti, opened the restaurant on 18 January 2018 and intertwined this date and her nickname in the name of the restaurant. Are we talking about 18 January or January 2018? You decide.
The once famous Ljubljanski Dvor Restaurant was thus taken over by a young member of the Kapetanović family which has been involved in hospitality for several decades. You may be served cheese lollipops upon your arrival, and you’ll also quickly notice the chef who is circling among the guests dressed in white.
As the chef evolves and the restaurant grows, the offer matures and improves.
The menu in the restaurant changes regularly. But the dishes best received by the guests remain. Some of these include ravioli 181, wood-fired oven lamb roast, duck pie and shrimp soup with a crunchy tempura shrimp tail. The restaurant also serves dishes that were inspired by family recipes.
Photo: Mateja Jordovič Potočnik, Peti 181 Restaurant archive
From interior design to designing dishes
Kapetanović finds her inspiration in her life and the paths that she’s walked so far. She lived in Italy for three years and two in Barcelona, Catalonia. She studied and got her master’s degree in design, but then discovered that she enjoys being in the kitchen more.
Before opening Peti 181 Restaurant, Kapetanović didn’t cook professionally. However, she attended the renowned French Le Cordon Bleu culinary school where she learned the basics of French cuisine. The latter combined with Dalmatian and Slovenian cuisines presents the foundation for her culinary experimenting. Considering her studies, we are not surprised that the presentation of every dish is also a fantastic spectacle.
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