Privacy settingsI give my consent to the Slovenian Tourist Board to use cookies that enable the display of content (e.g.: audio clips, video clips, images) from other online sources (YouTube, Spotify, etc.) and remember my language selection on the www.tasteslovenia.si website. I also confirm that I have been acquainted with my rights related to the provided personal data.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Gourmet food and genuine experiences have a unique way of bringing people together, while the beautiful surroundings of Bohinj inspire passion and creativity – a heritage that deserves to be cherished and protected.
The terrace at Majer’ca is a welcoming space for hotel guests, passers-by and locals alike, inviting them to sit, mingle, enjoy a drink and even sing. All this with a beautiful view of our highest peaks, including a hint of Triglav.
The story of Majer’ca began just before the global pandemic, when Maja, Danijel and Dule – a visual communications designer, a professor at the Faculty of Management in Koper and a businessman and caterer at heart – came together, united by their shared love of Bohinj, a place they have visited since childhood.
Many guests are unfamiliar with the term majerica before they arrive, but they quickly learn its local meaning. In the Bohinj dialect, majerica refers to a mountain woman, someone who spends her summers high up on the Bohinj plateau, where the cattle graze. This tradition is still very much alive in the region, and the name was inspired by Maja’s mother.
The restaurant's menu is crafted around seasonal ingredients and is based on close collaboration with local producers and foragers. Created in harmony with the changing seasons, the menu changes four times a year, and blends the rich traditions of the Slovenian mountains with world cuisine.
The menu features local and indigenous delicacies such as Bohinj cheese, lake trout and forest treasures such as blueberries and mushrooms. While the dishes are created to reflect contemporary global trends in food preparation and processing, they still pay homage to the essence of the Slovenian Alps. Each plate is a tribute to the hard work of Bohinj’s residents and farmers, their quality products and their deep-rooted respect for food, a legacy carefully preserved and passed down from generation to generation.
Chef Timi Rožič is passionate about the simplicity and ingenuity of ingredients, which nevertheless bring out a fullness of flavours and textures.
In the kitchen, as in life, chef Timi operates without any unnecessary burdens. He creates with an unencumbered and open mind. Rather than following set, traditional methods and techniques, he prefers to blend them with his own creative ideas, drawing inspiration from his imagination, past experiences, travels and memories.
Timi began his culinary journey as a teenager, starting at the bottom of a sink full of dirty dishes. Over time, he gained valuable experience working alongside two of Slovenia’s Michelin-starred chefs, Igor Jagodic and Jorg Zupan. In 2023, he returned to his home town of Bohinj to join the Majer’ca team.
.svg)
.svg)
.svg)
.svg)
.svg)
