Privacy settings

Cookies

To improve functions this website uses cookies.  

Better experience for you

Do you allow us to collect anonymised data on the viewing of our content? We will improve your user experience.

I allow
I don't allow

Higher quality content

Do you allow us to record your activities on Slovenia.info? This would allow us to learn about your interests and offer you interesting features and content about Slovenian tourism that interest you most.

I allow
I don't allow

Don't miss new content

Do you allow us to occasionally offer you advertising content from other websites that best match your interests?

I allow
I don't allow
Close notification, I allow the use of my data for all the purposes listed above.

I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.

Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info

I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.

Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info

I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.

Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info

Hotel Pok Restaurant

 

A restaurant with soul

Breakfast of champions in the morning, gastronomic pampering at noon, or evening socialising in the traditional ambience of the wine cellar, which combines a wide range of beers, top wines and quality whiskeys, with gourmet cuisine.

The now family-run boutique hotel Pri Poku, with its restaurant and wine bar Kevder, was once an inn, where carters often rested on their long journeys between Vienna and Trieste. The history of the estate near Brezovica pri Ljubljani dates back to the 17th century.

The hotel is owned by the Trobec family. Along with Robert and Mateja, son Maks and daughter Manja are also involved in the gastronomy and tourism business.

When designing their gastronomic offer, they put a lot of importance and attention on local supply chains and seasonal produce. They carefully select food and produce suppliers that are focused on green and organic production, and operate on a zero waste principle. Most of the vegetables and herbs are grown in their own garden, some are gathered in the surrounding forests, with the rest coming from the nearest local gardens.

They use only environmentally friendly cleaning products, and place great emphasis on water management. All of their “to-go” packaging is made of recycled and composted materials.

A dish at Hotel Pok
Photo: Hotel Pok archive

Breakfast of Champions

The Trobec family start their day with a healthy, hearty breakfast, as they believe that "the morning makes the day", as we like to say in Slovenia.

A breakfast full of fresh local ingredients, called the Breakfast of Champions, is served to hotel guests. Every morning in the dining room you can smell fresh home-baked bread, the tables are set with various jams from the family pantry, seasonal vegetables from the home garden, cottage cheese and eggs from a neighbouring farm, fresh seasonal fruit, some local meats, as well as honey from the village beekeeper.

Later in the day, you are invited to enjoy potato dumplings with glazed beets and toasted bacon, served with young cheese and walnuts. Or treat yourself to a slow-cooked ox shank in its own juices and an emulsion of Isabella, a native grape variety, with butternut squash purée. Or maybe you’d rather enjoy a mini octopus with black lentils, garden vegetables and a spinach emulsion.

In the Pok Hotel Restaurant, you will find sophisticated gastronomical concepts as well as a bistro offer of seasonal and local food and drinks with a great deal of creativity.

Photo: Hotel Pok archive

Robert and Mateja Trobec
Robert and Mateja Trobec
Photo: Hotel Pok archive

Meet the chef

Excellent and attractive

Mateja Trobec combines thirty years of experience with modern trends, bringing both into her daily cooking.

She has been the head chef of the restaurant for several years, with the help of sous chef Marko Vasič. With their combined talents, they create dishes and flavours that convince every gourmet.