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Rizibizi Restaurant

 

  • MICHELIN GUIDE 2020
  • JRE

Modern Mediterranean cuisine with a view

Food is a pleasure.

Rizibizi Restaurant is located on the Slovenian coast, above Bernardin Hotel in Portorož, where you take a sharp turn uphill from the main road.

The view stretches across the Gulf of Piran all the way to the salt pans. There are two pleasant terraces, and plenty of space in the elegant and modern dining room which invites you to enjoy Mediterranean-style relaxation.

Rizibizi Restaurant offers modern Mediterranean cuisine with Istrian ingredients. The focus is on fresh seafood, exceptional Istrian pasta, and truffles. They are also good with the grill, be it fish, meat, or produce of the Istrian soil.

They cooperate with local producers and suppliers. The quality of ingredients comes first, as Chef Tomaž Bevčič builds his culinary story on taste. Which is always paramount. Although taste takes priority over appearance, his plates are elegant, colourful, and vibrant.

Chef Tomaž is full of ideas and culinary skills when creating desserts too. His creations have won at the Sweet Istria Festival five times. So you cannot leave Rizibizi Restaurant before a sweet final dish.

Cuisine
Photo: Rizibizi Restaurant Archive

Fish pairing with wine

The wine list, or better yet a book, comprises 30 pages where 300 labels are presented.

They have a wide range of Istrian wines, top wines from other Slovenian regions, and a few interesting foreign labels.

If you like to wash your dessert down with dessert wines, you will really like Rizibizi Restaurant, as they offer a truly wide range of such wines.

They will gladly serve brandy lovers with home-made brandy.

Tomaž Bavčič
Tomaž Bavčič
Photo: Rizibizi Restaurant Archive

Meet the chef

He seeks the best flavours in coexistence with nature

Chef Tomaž Bevčič likes to experiment in the kitchen. His dishes are healthy and light.

He trained at home and abroad, including under Heinz Beck at La Pergola in Rome, Marlene Makinson in Zanzibar, Fabio Fragiacomo in Trieste, and Jacint Varga in Ukraine.