Privacy settingsI allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
MICHELIN GUIDE 2023
Food is a pleasure.
Rizibizi Restaurant is located on the Slovenian coast, above Bernardin Hotel in Portorož, where you take a sharp turn uphill from the main road.
The view stretches across the Gulf of Piran all the way to the salt pans. There are two pleasant terraces, and plenty of space in the elegant and modern dining room which invites you to enjoy Mediterranean-style relaxation.
Rizibizi Restaurant offers modern Mediterranean cuisine with Istrian ingredients. The focus is on fresh seafood, exceptional Istrian pasta, and truffles. They are also good with the grill, be it fish, meat, or produce of the Istrian soil.
They cooperate with local producers and suppliers. The quality of ingredients comes first, as Chef Tomaž Bevčič builds his culinary story on taste. Which is always paramount. Although taste takes priority over appearance, his plates are elegant, colourful, and vibrant.
Chef Tomaž is full of ideas and culinary skills when creating desserts too. His creations have won at the Sweet Istria Festival five times. So you cannot leave Rizibizi Restaurant before a sweet final dish.
The wine list, or better yet a book, comprises 30 pages where 300 labels are presented.
They have a wide range of Istrian wines, top wines from other Slovenian regions, and a few interesting foreign labels.
If you like to wash your dessert down with dessert wines, you will really like Rizibizi Restaurant, as they offer a truly wide range of such wines.
They will gladly serve brandy lovers with home-made brandy.
Chef Tomaž Bevčič likes to experiment in the kitchen. His dishes are healthy and light.
He trained at home and abroad, including under Heinz Beck at La Pergola in Rome, Marlene Makinson in Zanzibar, Fabio Fragiacomo in Trieste, and Jacint Varga in Ukraine.
Read moreReceive information on gastronomic attractions, news, achievements and opportunities to your e-mailbox.
.svg)
.svg)
373 reviews
.svg)
.svg)
.svg)
