Privacy settingsI allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Enjoy the tranquility, authentic local flavours, colours and beauties of the outermost hill of Goriška brda, from where the view reaches far to the Friuli plain towards Kanin and the Dolomites, and with a little effort even to the Adriatic Sea.
Sisters Mirela and Adrijana Peresin have been writing the story of the Breg tourist farm for almost three decades. Renovated with details of a typical old Brda house, and surrounded by flowers, greenery, fruit, olives and vineyards, it attracts many satisfied visitors. As guests prefer dishes made from local and seasonal ingredients with a touch of homeliness and tradition, they have become a constant feature of the menu.
Old recipes of typical Brda and Friulian cuisine, with lots of herbs, are the kinds of authentic flavours that define the cuisine created by Mirela and Adrijana. Farm fresh eggs, homegrown herbs from the herb garden, wild shoots and lavender from the field. Homegrown vegetables, meat and wine, home-made jams, honey, pasta and bread. A speciality of the farm are its pot barley dishes with vegetables, seasonal minestrone soups, traditional “frtalja” egg dishes, Friulian frico (fried potatoes with three types of cheese and white polenta), gnocchi stuffed with aromatic herbs and fruits, grandma’s “toč” with prosciutto and white polenta in milk sauce, lasagne (also pasticho) with seasonal vegetables and seasonal chestnut and pumpkin dishes. In autumn, the most popular dish is chestnut minestrone with porcini mushrooms, which are collected under the chestnut trees around the house. There are also many delicious desserts like “štruklji”, fruit desserts, or various cheeses with home-made honey of many varieties, including floral, acacia, chestnut or linden.
In harmony with the Brda environment, nature, and the cuisine of their grandmothers, they provide an authentic lunch experience, as their grandparents once would have had in the vineyards. Instead of a table, they prepare a blanket in a nearby meadow under an olive tree for a romantic meal for two. The delicacies are put in a basket, and on the short path to the olive grove, the couple are accompanied by the chirping of birds, and hearts woven from willow branches. The path takes you past a lavender field to an olive grove with a beautiful view of the Idrija valley and beyond.
Mirela Peresin is dedicated to home-made, local and seasonal food, and draws inspiration from a rich treasury of traditional and homely recipes.
Both sisters, Mirela and Adrijana, make sure that the delicacies come to the table straight from the forests, fields, orchards and gardens. From these, Mirela prepares excellent dishes adored by everyone.
Receive information on gastronomic attractions, news, achievements and opportunities to your e-mailbox.
.svg)
.svg)
.svg)
.svg)
.svg)
