With a local guide and one of the shepherds, you will take a cable car and then a chairlift up to the top of the mountain, where a shepherd’s snack awaits you on the terrace with a magnificent view: a dish of cured meats and cheeses from local producers and traditional spreads typical of the area. There’s also a full basket of home-made fragrant bread.

Once you are refreshed, you will take a tour of the shepherd’s settlement, which is one of the few surviving settlements of its size in Europe. It stands out for its typical architecture, which is a symbol of the Velika planina. The roofs of the chalets are covered with characteristic pine shingles, which hang very low, almost to the ground. You will stay in one of these recently completely renovated huts. The traditional shepherd’s hut has also been given a modern twist, with traditional cowbells converted into lanterns.

You will get to know the Preskar Museum, where there is an exhibition on shepherd life, and the neighbouring Zabrska bajta. The two buildings were created in the original style after the Second World War. Nearby you will see the stylish chapel of Marija Snežna, for which the first plans were made by the famous Slovenian architect Jože Plečnik. In the shepherd’s hut you will enjoy buckwheat “žganci” with crackling and sour milk, the traditional snack of the shepherds on Velika planina.

In the evening, local chef Primož Repnik will be waiting for you in the hut, where he will prepare a delicious dinner using the traditional flavours of the Velika planina just for you. Under the caressing light and warmth of the fireplace, the chef serves a multi-course menu that starts with a liver pâté made by local producers with the addition of Kamnik mustard and walnuts. This is followed by local beef tartare with breadcrumbs, black garlic lace, local honey and foamed butter. The tortellini are made with homemade cottage cheese, locally picked garlic and the addition of traditional “trnič” cheese, followed by cheeks of local cattle on coarse home-made polenta with tuberous vegetables. At dinner, wine pairing is served with excellent Slovenian wines.

Shepherds and local guides will tell you about a typical shepherd’s day and the life of shepherds in the mountains, both in the past and today. A shepherd wakes you up in the morning with a basket of seasonal delicacies for a rich breakfast. As no shepherd’s day goes by without milking the cows, it is essential that after breakfast you are taught how to handle the udders.

After a successful milking session, you will use the fresh milk to make cottage cheese, which is the basis for the “trnič” cheese. This is a hard cheese with a characteristic pear shape, made in the Velika, Mala and Gojška planina area from cottage cheese, cream and salt. It is known as a cheese with a love story that was once made by shepherds in pairs, i.e. two cheeses at the same time. One cheese was kept by the shepherds themselves and the other was given to their lovers.

You too will get to make one, carefully and with hand-carved wooden tools called “pisave”. As your product will continue to mature for some time on Velika planina, it will be sent to your home at a later date.

You can finish your day on Velika Planina at your own pace and, when you’re ready to leave this paradise in the heights take the cable car and chairlift down to the valley.