I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
The project »Slovenia – European Region of Gastronomy 2021« was our national intersectoral committment to improve the quality of life. In the field of tourism it encompasses opportunities for sustainable development of gastronomy through close interlinkages with the agriculture and promotion of short supply chains of sustainably produced foodstuffs of highest quality. Coinciding with gastronomy as current biannual marketing topic of Slovenian Tourist Board in 2020–2021 the title implied our endeavors to conserve our rich culinary heritage, the Slovenian way of eating and our vast bee-keeping tradition as well as to promote authentic experiences of modern Slovenian cuisine.
In October 2018 Slovenia was awarded the title European Region of Gastronomy 2021 for its entire territory. During the process of obtaining the title, it submitted to the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) a candidacy book titled TASTE SLOVENIA edited by Prof. Janez Bogataj Ph.D.. The honorary patron of the candidacy was the President of the Republic of Slovenia, Borut Pahor.
IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations. As provider of the Region of Gastronomy Award it manages the official secretariat for the European Region of Gastronomy Platform.
In the candidacy book, Slovenia was defined as a place where gastronomic diversity and local tastes meet. The book presents the development of Slovenia’s gastronomy, its gastronomic strategy, the protection of food and dishes, local and regional trademarks in cuisine and gastronomy, wine-growing, wine production, and the brewing industry. The Slovenian Food Day, traditional breakfast, sweet pleasures and health with bees, gastronomy and tourism, and culinary and gastronomic events are mentioned specifically.
Slovenian Tourist Board embarked on an innovative approach of developing sustainable tourism in Slovenia unter the umbrella platform called the Green Scheme of Slovenian Tourism, now extended to the field of gastronomy as well. By mid-2020, this internationally awarded initiative for sustainable development of tourist destinations included a new category for restaurants in its certification tool for destinations and service providers enabling them to evaluate and improve their sustainability endeavours. Moreover, various measures of raising awarness and education for sustainable management of gastronomy will be put in place.
In Slovenia we support and promote gastronomy as well as tourism providers that:
On our path towards mastering sustainable gastronomy we were supported by four Ambassadors of the project Slovenia – European Region of Gastronomy 2021 – experts who have been globally recognised for their achievements in cuisine and gastronomy, Prof. Janez Bogataj Ph.D., chef Ana Roš, Mira Šemić, and chef Luka Košir.
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