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Taste Slovenia Taste nature.

Taste Slovenia Taste nature.

Discover Slovenia through its flavours – from top chefs and authentic inns to local producers, wines, and unique gastronomic experiences.

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Unique stories
Vegan Ljubljana: from fermentation labs to trendy "green" bistrosLjubljana

Restaurants

Award-winning restaurants

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  • Bistro Štorja

    Bistro Štorja

    Postojna
    • Michelin Selected
    • Gault&Millau 3 kape
    • Michelin Selected
    • Gault&Millau 3 kape
    ChefMarko StankovičRegionMediterranean & Karst Slovenia
  • Spargus

    Spargus

    Loče
    • Gault&Millau 3 kape
    • JRE
    • Gault&Millau 3 kape
    • JRE
    ChefAndrej SmogavcRegionThermal Pannonian Slovenia
  • Aftr

    Aftr

    Ljubljana
    • Michelin Selected
    • Gault&Millau 3 kape
    • JRE
    • Michelin Selected
    • Gault&Millau 3 kape
    • JRE
    ChefJorg ZupanRegionLjubljana & Central Slovenia

Events

Upcoming events

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  • French Day at Plečnik’s Market
    13.11

    Ljubljana (Ljubljana & Central Slovenia)

    French Day at Plečnik’s Market

  • 8th St. Martin’s Hike through Brda
    7.11

    Brda (Mediterranean & Karst Slovenia)

    8th St. Martin’s Hike through Brda

  • BioSing × Koželj Wines: Flavours in tune
    19.11

    Ljubljana (Ljubljana & Central Slovenia)

    BioSing × Koželj Wines: Flavours in tune

Unique stories

Unique stories

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  • Mangrt Restaurant: The Slovenian-Japanese story at the end of the meandering Mangart road
    Apr 4, 2025

    Alpine Slovenia

    Mangrt Restaurant: The Slovenian-Japanese story at the end of the meandering Mangart road

  • Wines born under the stars and in the moonlight
    Sep 8, 2020

    Thermal Pannonian Slovenia

    Wines born under the stars and in the moonlight

  • Barbasol: On the bora wind
    Feb 27, 2020

    Mediterranean & Karst Slovenia

    Barbasol: On the bora wind

Chefs

Meet top chefs

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  • Ana Roš

    Ana

    Roš

    Hiša Franko

  • David Žefran

    David

    Žefran

    Restavracija Milka

  • Filip Matjaž

    Filip

    Matjaž

    Restaurant COB

  • Uroš Fakuč

    Uroš

    Fakuč

    Dam Restaurant

  • Tomaž Sovdat

    Tomaž

    Sovdat

    Restavracija Mangrt

  • Luka Jezeršek

    Luka

    Jezeršek

    Union Pub

  • Marko Stankovič

    Marko

    Stankovič

    Bistro Štorja

  • Igor Jagodic

    Igor

    Jagodic

    Strelec Restaurant

06/08

Pages

Gastronomic inspiration

  • Order the best from Slovenia

    Order the best from Slovenia

    Explore more
  • Slovenia, a wine-growing country

    Slovenia, a wine-growing country

    Explore more
  • Discover the flavours of Slovenia

    Discover the flavours of Slovenia

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  • Taste local

    Taste local

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  • Natural wine

    Natural wine

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  • Picked in nature

    Picked in nature

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01/06

Experiences

Experience cuisine in a different way

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  • Crates full of delicious local goodies on your doorstep

    Bled

    Crates full of delicious local goodies on your doorstep

    A crate full of local organic goodies in Bled is called the Bled Breakfast basket.

  • Head to the Slovenian Istria for the buried treasures

    Portorož

    Head to the Slovenian Istria for the buried treasures

    Experience the search for truffles and taste the local dishes with their unique flavour.

  • A story about meat that’s well worth your timeSlovenia Unique Experience

    Murska Sobota

    A story about meat that’s well worth your time

    Learn about the ageing process of selected charcuterie and meat in a renowned Prekmurje ham-producing facility and test your skills at cooking the finest steaks with the guidance of an experienced chef.

Taste Slovenia

Discover Slovenian gastronomy

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  • Taste local

    Taste local

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  • Druženje ob lokalnih okusih v naravi

    Taste excellence

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  • Slovenia, a wine-growing country

    Slovenia, a wine-growing country

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News with Flavour

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Culinary guides and sustainability

Michelin in Slovenia

“Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.”

Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.

Explore Michelin

Gault&Millau in Slovenia

“Small in size, but big when it comes to gastronomy — that's Slovenia.”

Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.

Explore Gault & Millau

Slovenia Green

“Slovenian gastronomy has always followed the sustainability principles of the 'from garden to plate' approach, focusing on seasonal, local, and organic dishes.”

The Slovenia Green label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.

Explore Slovenia Green

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