Bled Rose hotel restaurant
Restaurant
BLED
Key information
Where every bite is a lasting memory
The philosophy of the house's cuisine is based on the intertwining of flavours, global gastronomic influences and Slovenian tradition.
In the immediate vicinity of famous Lake Bled is the Bled Rose Hotel, which offers its hotel guests as well as outside visitors an excellent culinary experience. Local ingredients and freshness are at the forefront of their offer. The gastronomic creations are prepared exclusively from natural ingredients, without artificial additives or flavour enhancers.
Chef Grega Rozman prepares a variety of dishes, from which he likes to highlight two that you will be hard pressed to find anywhere else. Buckwheat “masovnek” is made of buckwheat flour cooked in hot cream, and it’s a real traditional delicacy. Also special and unique is the chef’s favourite dish, the veal sweetbreads. They always attempt to make the dishes both enticing and traditional at the same time, different and familiar, welcoming and surprising.
Photo: Bled Rose hotel archive
In a glamorous ambience with top wines
The carefully selected culinary offer is rounded off by a thoughtfully composed and rich wine list with more than a hundred different types of wine from Slovenia and the best wine countries from around the world. From the local wine makers, they like to highlight Marjan Simčič from Goriška brda, with his excellent Merlot opoka, Sauvignon Blanc opoka, Leonardo, and the “Veliko rdeče” red wine cuvee from the Movia wine cellar.
Images
Photo: Bled Rose hotel archive
Photo: Bled Rose hotel archive
Photo: Bled Rose hotel archive
Photo: Bled Rose hotel archive
Photo: Bled Rose hotel archive
01/05
Who cooks
Who cooks
Grega Rozman and Urša Sonnenwald
Using local ingredients to create the flavours of our ancestors
Chef Grega Rozman, a multiple medal winner and member of the Slovenian national culinary team, enthusiastically researches traditional Slovenian food and its methods.
Desserts are created by Urša Sonnenwald, who honed her skills in Michelin-starred kitchens, including three-star Alain Ducasse.
Restaurant location
Cesta svobode 8, Bled
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