Spargus
Loče
ChefAndrej SmogavcRegionThermal Pannonian Slovenia
Restaurants
When looking for gastronomic offer with highest ratings, you can trust the internationally acclaimed reviewers and culinary guides, such as Michelin and Gault&Millau.
Photo: Luka Karlin
1–21 of 100
Rajh Restaurant
Murska SobotaChefLeon PintaričRegionThermal Pannonian Slovenia
Restaurant Repovž
ŠentjanžChefRestaurant teamRegionThermal Pannonian Slovenia
Špacapanova Hiša
KomenChefAgo ŠpacapanRegionMediterranean & Karst Slovenia
Restavracija Milka
Kranjska GoraChefDavid ŽefranRegionAlpine Slovenia
Restaurant and Hotel Tri lučke
KrškoChefDejan MastnakRegionThermal Pannonian Slovenia
Restaurant Tabor
NakloChefRestaurant teamRegionAlpine Slovenia
Pikol
Nova GoricaChefTadej GašparinRegionMediterranean & Karst Slovenia
House Raduha
LučeChefMartina BreznikRegionAlpine Slovenia
Hiša Denk
Zgornja KungotaChefGregor VračkoRegionThermal Pannonian Slovenia
Grič
HorjulChefLuka KoširRegionLjubljana & Central Slovenia
Guest House and Restaurant Tulipan
LesceChefRestaurant teamRegionAlpine Slovenia
Guesthouse Draga
BegunjeChefRestaurant teamRegionAlpine Slovenia
Kunstelj restaurant and pension
RadovljicaChefRestaurant teamRegionAlpine Slovenia
Farm stay Toncevi
BranikChefRestaurant teamRegionMediterranean & Karst Slovenia
Restaurant Plesnik
SolčavaChefTom ČoparRegionAlpine Slovenia
Restaurant Seven
MariborChefSebastjan PlevčakRegionAlpine Slovenia
Ošterija Debeluh
BrežiceChefJure TomičRegionThermal Pannonian Slovenia
B Restaurant
LjubljanaChefRestaurant teamRegionLjubljana & Central Slovenia
Aftr
LjubljanaChefJorg ZupanRegionLjubljana & Central Slovenia
Restavracija Mangrt
Log pod MangartomChefTomaž SovdatRegionAlpine Slovenia
Culinary guides and sustainability
Michelin in Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Small in size, but big when it comes to gastronomy — that's Slovenia.
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenia Green
Slovenian gastronomy has always followed the sustainability principles of the 'from garden to plate' approach, focusing on seasonal, local, and organic dishes.
The Slovenia Green label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
