Gostilna Repolusk
Restaurant
MISLINJA
Key information
Carinthian tradition, told anew
An inn in Srednji Dolič that links homeliness with signature cuisine.
Gostilna Repolusk stands in Srednji Dolič, in the heart of the Mislinja Valley, where Carinthian culinary heritage, hospitality and modern approaches meet. It pairs the classic inn menu with more ambitious signature cooking, proving that a traditional inn can keep its identity and still evolve.
Gluten-free cooking is an important part of who they are and, for personal reasons, gets special attention. The menu follows the seasons: wild garlic, asparagus and young vegetables in spring, berries in summer, mushrooms, chestnuts, pumpkins and plums in autumn, and cabbage, turnip, fermented vegetables and traditional meat dishes in winter.
Photo: Arhiv Gostilne Repolusk
Photo: Arhiv Gostilne Repolusk
Photo: Arhiv Gostilne Repolusk
01/03
Mežerli, sour soup and horseradish
Carinthian dishes with a place in the future too.
Carinthian mežerli, sour soup and dishes with horseradish, buckwheat and potatoes hold a special place in the kitchen. Traditional recipes are respected, while new techniques and modern presentation bring them closer to guests looking for something different. Their approach is best expressed by a signature tasting concept.
They also pass their knowledge on, organising workshops on traditional Carinthian and seasonal cooking, including one on zero-waste cooking, as well as markets of local suppliers. In the kitchen they use lesser-valued cuts, fermentation, pickling and drying, and work with growers from the Mislinja Valley and Carinthia.
Images
Photo: Arhiv Gostilne Repolusk
Photo: Arhiv Gostilne Repolusk
Who cooks
Who cooks
The Gostilna Repolusk kitchen
Where Carinthian dishes take on a new look
The kitchen respects traditional Carinthian recipes and gives them a modern twist, from mežerli and sour soup to dishes with horseradish and buckwheat.
Gluten-free cooking, seasonal plates and tasting menus get special attention, and the team shares its know-how at cooking workshops.
Restaurant location
Srednji Dolič 1, Mislinja
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