Triangel Restaurant
Gozd Martuljek
ChefJon ZupanRegionAlpine Slovenia
Restaurants
When looking for gastronomic offer with highest ratings, you can trust the internationally acclaimed reviewers and culinary guides, such as Michelin and Gault&Millau.
Photo: Luka Karlin
43–63 of 94
Saksida Estate
DornberkChefRestaurant teamRegionAlpine Slovenia
Dvor Jezeršek
Cerklje na GorenjskemChefKlemen MaletičRegionLjubljana & Central Slovenia
Sunrose 7 Restaurant Bohinj
Bohinjska BistricaChefRestaurant teamRegionAlpine Slovenia
Jožef
IdrijaChefRestaurant teamRegionLjubljana & Central Slovenia
Bistro Grad Štanjel
ŠtanjelChefRestaurant teamRegionThermal Pannonian Slovenia
Hiša Linhart
RadovljicaChefUroš ŠtefelinRegionAlpine Slovenia
Galerija okusov
PetrovčeChefMarko MagajneRegionThermal Pannonian Slovenia
Restavracija A3
BrestanicaChefMatjaž HribarRegionThermal Pannonian Slovenia
Pen Club Restaurant
LjubljanaChefMojmir ŠiftarRegionLjubljana & Central Slovenia
Peti 181 Restaurant
LjubljanaChefPetra KapetanovićRegionLjubljana & Central Slovenia
Etna, pizza & bistro
DivačaChefIgor PeressonRegionMediterranean & Karst Slovenia
Lalú bistro
CeljeChefMarko PavčnikRegionThermal Pannonian Slovenia
Restavracija Shambala
LjubljanaChefFlorijan VirantRegionLjubljana & Central Slovenia
Pavus Restaurant – Tabor Castle in Laško
LaškoChefMarko PavčnikRegionThermal Pannonian Slovenia
Restavracija Kogo
KoperChefTilen ŽupevecRegionMediterranean & Karst Slovenia
Restaurant Dveri-Pax
JareninaChefGregor ŠagiRegionThermal Pannonian Slovenia
Calypso Restaurant
Nova GoricaChefDalibor JanačkovićRegionMediterranean & Karst Slovenia
Restaurant Harfa
LjubljanaChefBoštjan PavliRegionLjubljana & Central Slovenia
Restaurant 1906
BledChefAleš FendeRegionAlpine Slovenia
Restaurant Jež
RadečeChefRok MartinčičRegionThermal Pannonian Slovenia
Culinary guides and sustainability
Michelin in Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Small in size, but big when it comes to gastronomy — that's Slovenia.
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenia Green
Slovenian gastronomy has always followed the sustainability principles of the 'from garden to plate' approach, focusing on seasonal, local, and organic dishes.
The Slovenia Green label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
