Hiša Fink
Novo mesto
ChefRestaurant teamRegionThermal Pannonian Slovenia
Restaurants
When looking for gastronomic offer with highest ratings, you can trust the internationally acclaimed reviewers and culinary guides, such as Michelin and Gault&Millau.
Photo: Luka Karlin
85–94 of 94
Sushimama
LjubljanaChefHiroki IshikawaRegionLjubljana & Central Slovenia
Majerija
VipavaChefMatej TomažičRegionMediterranean & Karst Slovenia
Julijana Restaurant
BledChefSimon BertonceljRegionAlpine Slovenia
Restaurant Topli Val
KobaridChefGorazd MarkslRegionAlpine Slovenia
Doppler Estate
Zgornja KungotaChefJurij DaolioRegionThermal Pannonian Slovenia
Kabaj Homestead
Dobrovo v BrdihChefRestaurant teamRegionMediterranean & Karst Slovenia
Baffi house of pizza
RadovljicaChefRestaurant teamRegionAlpine Slovenia
RG bistro
Gornja RadgonaChefRestaurant teamRegionThermal Pannonian Slovenia
Tourist farm Pri Martinovih
Krška vasChefRestaurant teamRegionThermal Pannonian Slovenia
Culinary guides and sustainability
Michelin in Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Small in size, but big when it comes to gastronomy — that's Slovenia.
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenia Green
Slovenian gastronomy has always followed the sustainability principles of the 'from garden to plate' approach, focusing on seasonal, local, and organic dishes.
The Slovenia Green label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
