Vila Planinka
Zgornje Jezersko
ChefBlaž DerlinkRegionAlpine Slovenia
Restaurants
When looking for gastronomic offer with highest ratings, you can trust the internationally acclaimed reviewers and culinary guides, such as Michelin and Gault&Millau.
Photo: Luka Karlin
22–42 of 94
Gostilna Rakar
TrebnjeChefBoštjan RakarRegionThermal Pannonian Slovenia
Georgie Bistro
LjubljanaChefGregor JelnikarRegionLjubljana & Central Slovenia
Hiša Franko
KobaridChefAna RošRegionAlpine Slovenia
Mak Restaurant
MariborChefDavid VračkoRegionAlpine Slovenia
Stara gostilna
PiranChefKristian ZuleRegionMediterranean & Karst Slovenia
Hiša Krasna
LokevChefAleš ŠircaRegionMediterranean & Karst Slovenia
Cubo Restaurant
LjubljanaChefRestaurant teamRegionLjubljana & Central Slovenia
Gostilna pri Lojzetu
VipavaChefTomaž KavčičRegionMediterranean & Karst Slovenia
Dam Restaurant
Nova GoricaChefUroš FakučRegionMediterranean & Karst Slovenia
Pri Kovačniku tourist farm
FramChefRestaurant teamRegionAlpine Slovenia
Bled Rose hotel restaurant
BledChefRestaurant teamRegionAlpine Slovenia
Guesthouse Les
BrežiceChefRestaurant teamRegionThermal Pannonian Slovenia
Restaurant Mahorčič
KozinaChefKsenija Krajšek MahorčičRegionMediterranean & Karst Slovenia
Tourist farm Šenk’s homestead
Zg. JezerskoChefRestaurant teamRegionAlpine Slovenia
Restaurant COB
PortorožChefFilip MatjažRegionMediterranean & Karst Slovenia
Restaurant and Hotel Kunst
Leskovec pri KrškemChefRestaurant teamRegionThermal Pannonian Slovenia
Tourist organic farm Pri Baronu
FramChefRestaurant teamRegionAlpine Slovenia
The Park Café
BledChefRestaurant teamRegionAlpine Slovenia
Želinc Tourist farm
CerknoChefRestaurant teamRegionAlpine Slovenia
Triangel Restaurant
Gozd MartuljekChefJon ZupanRegionAlpine Slovenia
Culinary guides and sustainability
Michelin in Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Small in size, but big when it comes to gastronomy — that's Slovenia.
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenia Green
Slovenian gastronomy has always followed the sustainability principles of the 'from garden to plate' approach, focusing on seasonal, local, and organic dishes.
The Slovenia Green label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
