Srebrna vilica
Restaurant
PIRAN
Key information
The Mediterranean in the heart of Piran
Elegant yet honest dishes from local fishermen and growers.
Srebrna vilica is a contemporary Mediterranean restaurant in the centre of Piran, where the flavours of Istria, the Adriatic and Slovenian culinary tradition come together. Its story is built on seasonality and close cooperation with local growers, fishermen and winemakers.
Familiar Mediterranean flavours are paired with modern cooking techniques. Dishes are meant to be elegant yet honest, with ingredient quality, balance of flavour and genuine hospitality always at the forefront. Chef Mark Buterin sums up his cooking in three words: good ingredient, salt and fire.
Photo: Arhiv restavracije Srebrna vilica
Photo: Arhiv restavracije Srebrna vilica
Photo: Arhiv restavracije Srebrna vilica
01/03
The Chef's Speciality
A tasting menu that tells the story of Srebrna vilica over several courses.
The menu changes several times a year, while individual dishes are adjusted along the way depending on the availability and quality of fresh produce. The focus is on fresh seafood, quality meat, truffles and seasonal vegetables. Istrian and Mediterranean tradition is presented in a contemporary way, with careful attention to how every dish is plated.
Their philosophy is best expressed by the tasting menu, the Chef's Speciality, which takes guests through the restaurant's identity over several courses. The wine list is built mainly on Slovenian winemakers, to show guests the richness of the country's wine regions. Careful planning and using as much of each ingredient as possible keep waste to a minimum.
Images
Photo: Arhiv restavracije Srebrna vilica
Photo: Arhiv restavracije Srebrna vilica
Who cooks
Meet the chef
MarkButerin
A chef who needs an ingredient, salt and fire for a good dish
Mark Buterin is the chef at Srebrna vilica in Piran. His style combines modern techniques with Mediterranean, Istrian and Italian tradition, guided by healthy, honest, quality food without embellishment. He loves cooking with fresh fish, seasonal vegetables, olive oil and Istrian herbs. He is direct, says what he thinks and stands behind every dish he sends out.
Restaurant location
Gregorčičeva ulica 38a, Piran
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