Breg
Ljubljana
ChefRestaurant teamRegionLjubljana & Central Slovenia
Restaurants
When looking for gastronomic offer with highest ratings, you can trust the internationally acclaimed reviewers and culinary guides, such as Michelin and Gault&Millau.
Photo: Luka Karlin
64–84 of 94
Bistro Štorja
PostojnaChefMarko StankovičRegionMediterranean & Karst Slovenia
Gredič
Dobrovo v BrdihChefMitja HumarRegionMediterranean & Karst Slovenia
Kodila Restaurant »Meet Meat Eat«
Murska SobotaChefBoštjan LačenRegionThermal Pannonian Slovenia
Restaurant Majer’ca
Bohinjsko jezeroChefTimi RožičRegionAlpine Slovenia
Vila Podvin
RadovljicaChefMatija LelasRegionAlpine Slovenia
Otočec Castle Restaurant
Otočec ob KrkiChefĐorđe PiperovićRegionThermal Pannonian Slovenia
Stara gostilna Krulc
DobovaChefRestaurant teamRegionThermal Pannonian Slovenia
Urška Tourist Farm
StraniceChefRestaurant teamRegionAlpine Slovenia
Hotel & Restaurant Bela krajina
MetlikaChefRestaurant teamRegionThermal Pannonian Slovenia
Pri Flandru Tourist Farm
CerknoChefRestaurant teamRegionAlpine Slovenia
Union Pub
LjubljanaChefLuka JezeršekRegionLjubljana & Central Slovenia
Bled Castle Restaurant
BledChefRestaurant teamRegionAlpine Slovenia
Miza za štiri
Zgornja PolskavaChefJure BrložnikRegionThermal Pannonian Slovenia
Landerik Restaurant
LjubljanaChefIzidor KržišnikRegionLjubljana & Central Slovenia
Gostilna na Gradu
LjubljanaChefSebastjan ElblRegionLjubljana & Central Slovenia
Gostilna Krištof Restaurant
KranjChefUroš GorjancRegionAlpine Slovenia
Kendov dvorec
Spodnja IdrijaChefKlavdij PirihRegionLjubljana & Central Slovenia
Restaurant Altrokè
LjubljanaChefTadej DolinarRegionLjubljana & Central Slovenia
Restaurant Salicornia
KoperChefRestaurant teamRegionMediterranean & Karst Slovenia
Gostilna AS
LjubljanaChefSvetozar RaspopovićRegionLjubljana & Central Slovenia
Culinary guides and sustainability
Michelin in Slovenia
Slovenia continues to establish itself as one of the most exciting gastronomic destinations in Central Europe.
Slovenia's restaurants continue to earn recognition from the world's most prestigious culinary guide, a testament to the talent, tradition, and quality found across the country.
Gault&Millau in Slovenia
Small in size, but big when it comes to gastronomy — that's Slovenia.
Gault&Millau has been uncovering Slovenia's finest culinary talents, celebrating both the rich gastronomic heritage and the bold new voices shaping its future.
Slovenia Green
Slovenian gastronomy has always followed the sustainability principles of the 'from garden to plate' approach, focusing on seasonal, local, and organic dishes.
The Slovenia Green label certifies restaurants that cook with local ingredients, short supply chains, and a responsible approach.
