Restavracija Shambala
Restaurant
LJUBLJANA
Key information
Fusion of Asian cuisines in Slovenia
Shambala is the perfect choice for those who crave the exotic flavours of the Far East.
In Tibetan Buddhism, Shambala refers to a mythical kingdom, symbolising a place of happiness and delight – a fitting name for a restaurant where guests can savour the rich flavours of Asian cuisine.
Nestled in the charming old town of Ljubljana, Shambala exudes an air of mysticism. Its tucked-away location invites you to discover it: step off the bustling promenade and down a picturesque, flower-lined alley to find this culinary gem.
The Far East-inspired ambience is cosy, perfect for intimate conversations or lively gatherings with friends. The landscaped garden terrace, adorned with its trees, lush shrubs and bamboo, offers a tranquil escape reminiscent of distant lands.
Under the expert guidance of head chef Florijan Virant, the menu features a diverse selection of dishes ranging from traditional Asian classics to creative fusions inspired by Japan, Thailand and elsewhere. Their Thai curry is reputed to be the best in the city.
An extensive wine list reflects their passion for pairing Asian cuisine with wine, with Slovenia’s finest vintages said to complement these dishes perfectly.
Photo: Peter Iterman
Asian spices, herbs and fresh vegetables
Shambala makes no compromises on food quality. Special care is devoted to crafting fresh herb blends, sauces and marinades to deliver authentic Asian flavours.
Essential ingredients in their cuisine include Thai basil, fresh lemongrass, coriander, curry leaves, fiery chillies, coconut milk, red and green curry, green pepper, ginger and miso paste. Their signature curry paste is made from 14 fresh ingredients.
The carefully curated wine list complements a variety of dishes, from curries and tuna to prawns, Vietnamese wraps, and Japanese tempura.
Images
Photo: Peter Iterman
Who cooks
Meet the chef
FlorijanVirant
Between East and West – on a single plate
Florijan Virant is a chef unafraid of crossing boundaries—be they geographical or culinary. His style is best described as Asian fusion, but that’s only the beginning. In the kitchen of Shambala Restaurant, he works with the highest-quality local and international ingredients, from Fonda’s sea bass to Šebenik microgreens, which he transforms into unexpected creations.
Restaurant location
Križevniška ulica 12, Ljubljana
Restaurants
