Sushimama
Restaurant
LJUBLJANA
Key information
Japanese minimalism and scrupulousness
Sushimama is part of the Japanese culture in the centre of Ljubljana.
The minimalist restaurant calms the liveliness of the streets.
Because of its compactness and pleasant dimness, the ambience feels intimate. The massive wood, heavy square chairs, and ascetic equipment show that this is a higher class restaurant.
The kitchen is open, making cooking a show for the guests. It is interesting to watch Japanese chefs skilfully chopping, topping, and shaping sushi, sashimi, and other rolls of the Japanese gastronomic culture.
Sushi is the centre of the cuisine run by chef Hiroki Ishikawa, while other dishes are more like side dishes. Superb side dishes. The extensive menu provides the best from Japan – from soups to numerous gentle rice dishes and dishes with noodles, and of course, sushi of all types and shapes.
The range of the alcohol drinks is no less impressive. You can choose from a wide range of wine labels, almost 40 whiskies, and Japanese sakes.
Photo: Archive Sushimama
From rice rolls to wagyu beef
Sushimama is known particularly for its sushi and sashimi rolls with tuna, scorpionfish, sweet shrimp, bonito, scallop, sea bass, salmon, octopus, eel, mackerel, and other types of fish and seafood.
You will get the best miso soup with tofu or crab, and excellent wagyu steak ‘kobe style’ served on a hot stone.
Images
Photo: Archive Sushimama
Photo: Archive Sushimama
Photo: Archive Sushimama
Photo: Archive Sushimama
01/04
Who cooks
Meet the chef
HirokiIshikawa
Master of classic and traditional Japanese sushi.
Hiroki Ishikawa is a Japanese chef known for his classic and traditional approach to sushi preparation.
Restaurant location
Wolfova ulica 12, Ljubljana
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