Aftr
Restaurant
LJUBLJANA
Key information
With a different approach to the hearts of urban eaters
For the time after. AFTR. The capital's first eatery where Chef Jorg Zupan and his team serve dishes until late at night to the sound of loud music.
On Nazorjeva Street, in the heart of Ljubljana, an eccentric restaurant is located, an eatery with a difference inspired by Chef Jorg Zupan. It’s a place for everyone who would like to discover new dishes in a relaxed atmosphere, socialise, share food and enjoy it without reservation. For real urban eaters, it offers a choice of nightly refreshments that go beyond the classic decision between a burek and a kebab. At the same time, the next morning, after a successful “aftr”, it offers these same eaters hearty late breakfasts that help restore their strength.
Photo: Aftr archive
A wide variety of ingredients
The signature cuisine of one of Slovenia’s most successful young chefs has found its authentic expression at Aftr. Jorg Zupan reimagines local and global culinary classics in his own way, while remaining committed to local, seasonal, and sustainable ingredients.
The original cuisine of one of the most successful chefs of the younger generation in our country has found its authentic expression in the AFTR eatery. Jorg Zupan prepares a classical repertoire of local and international cuisine in his own way, while maintaining his commitment to the local, the seasonal and the sustainable. The menu includes snacks, hot and cold starters, side dishes and a wide range of main courses that are best shared with friends. For those with a sweet tooth, there are a few desserts, plus a selection of soft drinks, cocktails and mainly local and natural wines.
Jorg Zupan likes to show off his homemade butter and various spreads, as well as first-class charcuterie and a range of vegetable dishes, inspired by his garden not far from the centre of Ljubljana. He also offers seafood dishes and various cuts of meat with a variety of accompaniments. Each version of the menu also hides a few surprises, such as bull’s testicles, juicy porkette, capon in a bag, fried brain with zabaione cream, homemade corn-dog and desserts from diverse culinary traditions around the world, such as kadaif and paris-brest.
Images
Photo: Aftr archive
Photo: Aftr archive
Photo: Aftr archive
Photo: Aftr archive
01/04
Who cooks
Meet the chef
JorgZupan
A culinary traveller who combines techniques from around the world with the flavours of Slovenian ingredients.
Jorg is one of those chefs who cook with their heart, as he is driven by a boundless passion for techniques, flavours and ingredients.
Restaurant location
Nazorjeva 2, Ljubljana
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