Gostilna Zeleni rob
Restaurant
STAHOVICA
Key information
A warm meal at the edge of the plateau
Home cooking shaped by pastures and herding tradition.
Gostilna Zeleni rob on Velika planina brings together home cooking, hospitality and the experience of the alpine world. Its story is shaped by the pastures, the herding tradition and the visitors who, after a hike or a day exploring the plateau, come in for a warm meal and a pleasant rest.
The kitchen is built on familiar home-style flavours that have stayed the same for years. They are complemented by autumn and winter specials and dishes for special occasions, always keeping the homely feel that brings guests back.
Photo: Grega Eržen, studio Solis
Photo: Grega Eržen, studio Solis
Photo: Grega Eržen, studio Solis
01/03
Štruklji through the seasons
From forest berries to pumpkin, chestnuts and trnič cheese.
Zeleni rob is best known for its sweet cottage cheese štruklji with forest berries. They inspire the seasonal versions: in autumn with pumpkin and chestnuts or cranberries and apples, in winter with cinnamon and apple purée. Winter also brings warm, hearty dishes and festive flavours that suit a visit to the snowy plateau.
A special place belongs to trnič, the distinctive cheese of Velika planina, closely tied to its herding tradition. Used in contemporary combinations, it remains a living part of the menu for new generations of guests. Purchasing and quantities are planned around the season, expected visitors and group bookings, so that as little food as possible goes to waste.
Images
Photo: Grega Eržen, studio Solis
Photo: Grega Eržen, studio Solis
Photo: Grega Eržen, studio Solis
Photo: Grega Eržen, studio Solis
01/04
Who cooks
Who cooks
The Zeleni rob kitchen team
Masters of cottage cheese štruklji
Behind the stove at Gostilna Zeleni rob is a team that keeps the home flavours of Velika planina just the way guests know them, while adding to them with the seasons.
Their kitchen turns out savoury and sweet cottage cheese štruklji, autumn versions with pumpkin and chestnuts and winter ones with cinnamon and apple purée, and works in local specialities such as trnič cheese.
Restaurant location
Velika planina 50, Stahovica
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