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Galerija okusov

 

  • MICHELIN GUIDE 2020
  • JRE

A gallery of exquisite flavours

Plates are works of art. As they should be in a gallery.

Halfway between Ljubljana and Maribor, where the hops plantations spread, exit the motorway towards Petrovče. An 18th-century mansion surrounded by 100-year-old trees and a meadow is home to Galerija okusov.

The exquisitely furnished dining room is situated in the mansion’s former laundry. Large windows, tables without tablecloths, a carefully picked flower on the shelf, herbs on window sills contribute to the pleasant atmosphere. In warmer months, you may also be served in the large garden. Who could resist dining in a shady garden where the tables are set on the lawn under mighty treetops?

Galerija okusov dares you with its ambience, concept, and cuisine.

They prefer local ingredients, although their view of modern cuisine extends far beyond borders. Young chefs Luka Gmajner and Marko Magajne captivate with their creativity. Their motto is the future relying on the tradition of the past. They frequently ferment and carry out endless experiments. And the result?

Their plates are photogenic, and dishes are true works of art. Wild, youthfully funky, just as sophisticated as they should be.

Cuisine
Photo: Galerija okusov Archive

The element of taste

They say at Galerija that the guests are the most important, which is why they strive to create incredible flavours to give them a truly unforgettable experience

The selection of meat(less), fish and sweet bites is equally represented and simply excellent. The wine list with over 230 labels does not lag behind either.

They like to offer cocktails with food, which are definitely worth tasting. They are mixed by the best Slovenian barman, Anže Šmid, who has been named bartender of the year by the Slovenian Bartenders Association several times.

Chef
Luka Gmajner, Gašper Puhan and Marko Magajne
Photo: Galerija okusov Archive

Meet the chef

They bet on guests who come back

Chef Luka Gmajner and Chef Marko Magajne create fascinating dishes with outstanding creative potential and youthful passion.

In a short period, they have written a successful culinary story and attracted many enchanted guests who love to come back. Luka worked at Galerija okusov as an assistant to its former chef, who he has since successfully replaced.