Privacy settings

Essential cookies

The website uses cookies and records anonymous statistics of visits to www.tasteslovenia.si for the purpose of improving performance.

Statistical cookies

Do you allow us to collect anonymised data on the viewing of our content? We will improve your user experience.

I allow

I don't allow

Segmentation cookies

Do you allow us to record your activities on Slovenia.info? This would allow us to learn about your interests and offer you interesting features and content about Slovenian tourism that interest you most.

I allow

I don't allow

Advertising cookies

Do you allow us to occasionally offer you advertising content from other websites that best match your interests?

I allow

I don't allow

Allow selected cookies Allow all cookies Allow essential cookies

I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.

Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info

I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.

Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info

MICHELIN GUIDE 2022

Na Griču 2, 5281 Spodnja Idrija (open map)

Idrija cuisine that will not leave you feeling indifferent

A powerful gem of a valley that brings together the past and the present

In Spodnja Idrija, where Idrijca and Kanomljica come together, you can enjoy an amazing view. The mighty Kenda mansion, which has been reigning here since 1377, blends the beauty of the 14th century with modernity.

Not only the exterior, but also the interior of this prestigious building will enchant you. Enormous halls, high ceilings, old period furniture and rich embellishments will transport you back to the past. Anyone who adores nature can relax in the most blossoming Slovenian restaurant garden.

The past and modernity are not brought together only in architecture, but in cooking as well. Seasonal dishes according to tested old recipes from the surroundings are prepared in the kitchen. Fresh and local ingredients are not merely part of Idrija cuisine, but are also used to make international dishes.

Photo: Dean Dubokovič, Kendov dvorec Archive

Idrija cuisine with a touch of sophisticated cuisine

Manual skills and years of experience of chefs are reflected in the menu that changes daily.

We recommend the well-known marinated trout from Kanomljica, žlikrofi with bakalca, lamb with barley or deer with a jam made from dried pears and Merlot. For dessert, treat yourself to homemade apple strudel made with apples picked from the trees in front of the manor.

In addition to culinary excellence, Kendov dvorec also boasts a top wine list. Their dishes are perfectly supplemented particularly by wines of winemakers from Primorska, which elevate the dishes to genuine masterpieces.

Photo: Robert Zabukovec, Kendov dvorec Archive

Meet the chef

A cook for whom change is the only constant

“All the knowledge we have stems from nature. As nature constantly changes, we must always leave room for improvement.”

Klavdij Pirih has been involved in cooking since he was little. He took his first professional steps in cooking at the family restaurant, where his mother used to cook. He improved his knowledge at the Secondary School of Gastronomy and Tourism in Ljubljana and treats his guests’ taste buds in numerous restaurants around Slovenia.

Klavdij has been working at Kendov dvorec for 18 years.