Unique stories

Behind every flavour are people, places, and stories. Meet the producers, chefs, and other creators who turn local ingredients into unique gastronomic experiences.

Photo: Suzan Gabrijan

Macroregion

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Year

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22–41 of 41

Jul 29, 2022
Thermal Pannonian Slovenia
Zeleni gaj: A Prekmurje feast at the end of the (Slovenian) world
May 30, 2022
Alpine Slovenia
Matiček – chef with a green hat
May 9, 2022
Alpine Slovenia
Milka: At Lake Jasna, below the summits of the Julian Alps and with a touch of Scandinavia
Mar 29, 2022
Thermal Pannonian Slovenia
Repovž Restaurant: An upgraded village inn that has preserved the spirit of the past
Jan 27, 2022
Mediterranean & Karst Slovenia
Špacapan House: The gems of the Karst, on red soil between pines and vines
Jul 6, 2021
Mediterranean & Karst Slovenia
Klinec: Two brothers, prosciutto and orange wine with a view to Goriška Brda
Apr 20, 2021
Mediterranean & Karst Slovenia
Reservoir Dogs: Boutique beer with a rebel soul
Dec 14, 2020
Alpine Slovenia
Zupan Fish Farm: On trout and roe from Bohinj
Dec 14, 2020
Ljubljana & Central Slovenia
A honey experience on the edge of the Krakovski primeval forest
Dec 11, 2020
Ljubljana & Central Slovenia
Trnič: Cheese carrying a love story
Dec 10, 2020
Mediterranean & Karst Slovenia
Lisjak Olive Mill: Istrian green gold
Nov 24, 2020
Thermal Pannonian Slovenia
Ducal wine cellar: Wine from Štajerska with a soul from Primorska
Oct 15, 2020
Alpine Slovenia
Tourist farm Urška: Boutique farm in the heart of the Pohorje slopes
Sep 8, 2020
Alpine Slovenia
Hotel Planika: Tastes of nature below the Jezersko peaks
Sep 8, 2020
Thermal Pannonian Slovenia
Wines born under the stars and in the moonlight
Feb 27, 2020
Ljubljana & Central Slovenia
Domačija Novak: The homestead between the forest and river
Feb 27, 2020
Alpine Slovenia
House Franko: “You are splendid, limpid daughter of the heights”
Feb 27, 2020
Mediterranean & Karst Slovenia
Hunt for the Istrian treasure
Feb 27, 2020
Ljubljana & Central Slovenia
Biosing: At the watered bear
Feb 27, 2020
Mediterranean & Karst Slovenia
Barbasol: On the bora wind

Unique stories

Zeleni gaj: A Prekmurje feast at the end of the (Slovenian) world

Matiček – chef with a green hat

Milka: At Lake Jasna, below the summits of the Julian Alps and with a touch of Scandinavia

Repovž Restaurant: An upgraded village inn that has preserved the spirit of the past

Špacapan House: The gems of the Karst, on red soil between pines and vines

Klinec: Two brothers, prosciutto and orange wine with a view to Goriška Brda

Reservoir Dogs: Boutique beer with a rebel soul

Zupan Fish Farm: On trout and roe from Bohinj

A honey experience on the edge of the Krakovski primeval forest

Trnič: Cheese carrying a love story

Lisjak Olive Mill: Istrian green gold

Ducal wine cellar: Wine from Štajerska with a soul from Primorska

Tourist farm Urška: Boutique farm in the heart of the Pohorje slopes

Hotel Planika: Tastes of nature below the Jezersko peaks

Wines born under the stars and in the moonlight

Domačija Novak: The homestead between the forest and river

House Franko: “You are splendid, limpid daughter of the heights”

Hunt for the Istrian treasure

Biosing: At the watered bear

Barbasol: On the bora wind

Taste excellence

Taste local

Given by nature