Privacy settingsI allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
At Bistro Grad Štanjel, they treat you with a modern take on Karst food for an authentic experience of the best the Karst has to offer.
The charming village of Štanjel is a terraced village on the hilly Karst Edge and reason enough for you to visit these places. Even more so if you want to taste the Karst cuisine. Genuine Karst tastes that are sure to please are attributed to the bora that blows in the Karst, stone and red soil.
And Bistro Grad Štanjel, located not far from Štanjel, is sure to delight too. Both the food and the ambience come together to create a joy for the senses. A bright dining room with plenty of stone and exquisite service continues to a glass terrace with a view of the maturing room and the prosciutto shop. It exudes elegance and intimacy at the same time, which makes gourmet indulgence relaxed and pleasant.
The Komel spouses are in charge of Bistro Grad Štanjel. Farzila is responsible for the service, while Simo Komel, a creative chef, takes care of the kitchen. With their kindness and cheerfulness, they make sure their guests feel great. You should announce you visit beforehand so that all the staff can welcome you.
The restaurant’s special feature is its boutique prosciutto-producing facility where Karst-region prosciutto is matured. If time allows you, take a look at it. They will open its door for you with pride and joy.
The 0 km philosophy at Bistro Grad Štanjel means that ingredients are fresh and local. Food goes from the nearby soil, water, drying room or the barn to the plate. Of course, Chef Simo steps in with his modern cooking approaches.
The range of dishes constantly changes, as they follow the seasons and seasonal ingredients.
Indulge in a four-, five-, six-, seven- or eight-course menu and simply enjoy. For a perfect harmony of tastes, you can choose from almost 200 wine labels which are watched over by Tine Žbogar, a young sommelier.
Master of meat product curing with an exquisite cooking talent and a sense for masterpieces.
Chef Simo Komel has dedicated his life to cooking. A self-taught chef with creative flair conjures up genuine masterpieces from traditional Karst dishes. He experiments with prosciutto curing and awakens genuine Karst tastes in a unique way.
Receive information on gastronomic attractions, news, achievements and opportunities to your e-mailbox.
.svg)
.svg)
108 reviews
.svg)
.svg)
.svg)
