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Dvor Jezeršek

 

  • MICHELIN GUIDE 2021

A modern family restaurant

Dvor Jezeršek run by a recognised and renowned Slovenian hospitality family fascinates with traditional Slovenian cuisine with a modern touch and its fairytale estate.

The location is idyllic, as a wider view reveals the magnificent Kamnik and Savinja Alps. The well-maintained estate with lush walnut trees, a wooden bridge over a stream, and other charming details, which make Dvor Jezeršek a popular wedding venue, can match the location. 

An over 250-year-old homestead brings together a restaurant, a hotel, conference rooms and Jezeršek Academy, within which the Jezeršeks organised cooking classes and workshops, under a single roof.

In the restaurant, you will feel tradition at every step. It is simple with a massive wooden table, old furniture and a wood-fired oven. You will enjoy a pleasant meal in the summer garden sheltered by mighty walnut trees.

Tradition is also highlighted in the Jezeršek’s culinary philosophy, which is based on authentic Slovenian cuisine adjusted to the present. The menu includes typical dishes from 24 gastronomic regions of Slovenia in which seasonal and local ingredients play the main role. You can also buy Jezeršek’s homemade products, such as juices, brandy and jams.

The products and image of Dvor Jezeršek provide enough diversification for you to visit on various occasions – for a romantic dinner for two, a Sunday family lunch, a special celebration or a business meeting. In any case, do not leave without ordering the famous Jezeršek’s “šmorn” – “Keiserschmarrn” or Emperor’s Mess. Regardless of how full you are, there is always space for Jezeršek’s “šmorn”.

Jezeršek Emperor's Mess
Photo: Dean Dubokovič and Nejc Pernek, Dvor Jezeršek archive

Taste Slovenia

If you have ever wondered what Slovenia ‘tastes’ like, you are bound to find out at Dvor Jezeršek.

A modern Slovenian family restaurant run by chef Luka Jezeršek provides dishes from all Slovenian gastronomic regions in one place.

Try their famous olio soup, fairy tale Carniolan sausage, roast veal liver in wine sauce with egg spaetzle, Fonda sea bass fillet on polenta with aged cheese, delicious drumsticks and dry-aged beef of the 360° brand.

Chef Luka Jezeršek
Photo: Dean Dubokovič, Dvor Jezeršek archive

Meet the chef

Heart and soul dedication to hospitality

Chef Luka Jezeršek has a cooking code written in his genes. Together with three brothers, he maintains an over 35-year family tradition in hospitality and catering in Slovenia and abroad.

By participating in projects, such as Taste Slovenia, Carniolan Sausage Festival and Masterchef, and numerous other projects, Luka helps to promote Slovenia as a culinary destination. He is also a co-creator of Jezeršek Experiences (Cable Car Dinner, European Food Summit, etc.) and catering at important international events (EXPO Milano, Eurobasket, UEFA Champions League, etc.).

Chef Luka and his team’s cooking efforts have been noticed beyond Slovenian borders, which enabled Dvor Jezeršek to receive the Michelin Guide Award in 2020 and 2021.

You can also taste his creations at Gostilna na Gradu in Ljubljana.

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