Privacy settingsI give my consent to the Slovenian Tourist Board to use cookies that enable the display of content (e.g.: audio clips, video clips, images) from other online sources (YouTube, Spotify, etc.) and remember my language selection on the www.tasteslovenia.si website. I also confirm that I have been acquainted with my rights related to the provided personal data.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
A gastronomic journey by the Mura River, on the border between Slovenia and Austria
The first sparkling wine estate in Slovenia and former Yugoslavia, in Radgonske Gorice, opened Bistro RG to commemorate 170 years of operation. Their production of top wines and sparkling wines was taken to the next level with fine dining. They started in the early 1990s with tours of their unique cellars under the Gornja Radgona Castle hill, continued with the opening of the RG Dom penine in 2012 and finally launched the RG Bistro in 2022. All with the wish to offer the region’s visitors a unique culinary and oenological experience.
Chef Aleksander likes to joke that the boss in the kitchen is love.
He creates dishes in harmony with his whole team. RG Bistro is most known for its steaks, steak tartare and Kaiserschmarrn, in addition to local dishes, such as goulash with polenta, pork shank with potato salad and, during the season, sarma or stuffed peppers and sour soup. Another interesting dish is the house apple pie, improved with the recipe of the director’s mother-in-law, Milena. She likes to use a lot of apples and another secret ingredient.
Photo: RG Bistro archive
Influences from the wider region
After finishing gastronomy studies at the Faculty of Hotel Management and Tourism in Serbia, Chef Aleksander Urošević came to Slovenia. First, he worked at the Radin Hotel in Radenci and honed his skills at the famous Maribor MAK Restaurant under the mentorship of Chef David Vračko.
He draws inspiration from the entire Balkan region, from Slovenian and Austrian to Serbian and other cuisines. He experiments with contemporary concepts, brings old traditions to life and is an excellent mentor to the team.
.svg)
.svg)
.svg)
.svg)
.svg)
