Privacy settingsI give my consent to the Slovenian Tourist Board to use cookies that enable the display of content (e.g.: audio clips, video clips, images) from other online sources (YouTube, Spotify, etc.) and remember my language selection on the www.tasteslovenia.si website. I also confirm that I have been acquainted with my rights related to the provided personal data.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.tasteslovenia.si, which are used by the STO to provide a better user experience for visitors to the portal in the future. I also confirm that I have been acquainted with my rights related to the personal data provided.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with the most high-quality and the most interesting contents for my purposes (profiling). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to send contents that are as high-quality as possible and as interesting to recipients as possible, it would like to measure the responses to its sent announcements. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users’ level of interest in the announcements provided is assessed.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Idyllic Vila Podvin in the peaceful surroundings of Alpine nature is a synonym for the best author’s cuisine in Gorenjska.
On the outskirts of Radovljica, where meadows meet forests and old farm tracks, stands Vila Podvin, a restaurant that brings together nature, tradition and modern creativity in every dish. Its philosophy rests on the belief that food tells the story of a place and the people who shape it. Ingredients come from the local area, from farmers and foragers who understand the rhythm of the land and the seasons.
In the kitchen, the guiding principle is from meadow to plate. Dishes are simple in their origins but refined in execution, as the culinary team weaves traditional Slovenian techniques together with modern approaches. The menu shifts with nature: as the seasons change, so do the flavours on the plate. Every dish reflects the moment in which it was created.
If you expect merely excellent traditional cuisine at Vila Podvin, you have the wrong idea. It is only the basis masterfully played around by Chef Uroš Štefelin.
Modern cooking approaches and boldness are manifested on his plates. All of a sudden, there is no mention of traditional Slovenian dishes any more, but new Slovenian cuisine.
Tripe, “emperor’s mess”, strudel, sausages, trout, and other Slovenian delicacies come to life in a completely new way on their plates.
Matija Lelas builds his cuisine around a precisely defined idea: French elegance as the technical foundation, the forest and the Alps as the content.
At the centre of everything are sauces. Considered, structured, the kind that pull a plate together and make clear that genuine thought went into it. For local ingredients, he reaches for dairy: buttermilk and sour milk, because they work across every dimension of a dish and resist being used in just one way.
Read more
.svg)
.svg)
.svg)
.svg)
.svg)
