
Best of local
Choose the best from each region and place
Check out the range of local brands to see the best of what Slovenia has to offer anywhere you go
Authentic local flavours and delicacies, produce and products, experiences and services divided by region make up a network of collective brands. Every time you choose one, you promote the quality-based growth of the local environment while treating yourself to the very best.
The “Izvorno slovensko” (Original Slovenian) network brings together local providers that have achieved excellence. They offer superior crops, delicacies, flavours, products and experiences, committed to continuous quality.
Alpine Slovenia
Alpine Slovenia boasts high-altitude pastures, a rich culinary tradition, and unique flavors. The region is known for its authentic cheeses and other local delicacies such as trout, krafi, and štruklji. Alpine Slovenia combines natural treasures with exquisite culinary products, offering a true reflection of its traditional way of life.
Ljubljana and Central Slovenia
Central Slovenia, home to the capital city of Ljubljana, is the culinary heart of the country. This region offers a diverse selection of dishes, from homemade cured meats and pastries to fine wines and local beverages. The authenticity of its cuisine is reflected in local specialties such as traditional meat dishes, buckwheat žganci, and various types of flatbreads, all of which showcase the area's rich historical and cultural heritage.
Thermal Pannonian Slovenia
Thermal Pannonian Slovenia is known for its spas and thermal waters, which are deeply intertwined with the region's culinary tradition. With a selection of dishes made from local ingredients such as cured meats, buckwheat products, honey, and beverages from thermal springs, the region offers a rich gastronomic experience that combines the healing power of nature with exquisite cuisine.
Local brands: a mixture of flavours, crafts and culinary experiences
In addition to the delicacies typical to an individual region due to its natural characteristics and cultural heritage, some brands also encompass culinary handicraft products, experiences, and events and event providers. The right to use the brand is granted based on strict evaluation and criteria pertaining to both tradition and the environment. This also ensures the local origin of food products and encourages providers, farmers, producers, processors, and tourist and hospitality providers to work together.

A handcrafted product from Bohinj
Photo: Turizem Bohinj Archive
Delicious discoveries
Materials, stories, decors and authentic flavours matter. What’s important is that visitors receive authentic experience of everything they could not do elsewhere, be it kneading bread, steeping tea, or learning about the local charcuterie. The highlight are festivities and festivals attracting masses of locals and visitors, where local stories truly come to life.
Photo: Jošt Gantar
Where to find local flavours?
To purchase individual products, you can turn directly to the producers or find them in certain general grocery stores, tourist farms and specialised shops. Some are also available online (link to Order the best). Most products, experiences and especially information about them can be found at local tourist centres around Slovenia.

















