Martinova pojedina

Join us for a unique culinary experience where fine dining, fine wines and the millennia-old history of the Dominican Monastery come together. St Martin’s Feast, prepared by the Styrian House of Gastronomy in collaboration with the renowned chef Bine Volčič.

The Styrian House of Culinary Arts is a treasure trove of gourmet creations that draw inspiration from the rich traditions of the local area. Through a combination of innovation and many years of experience, they create culinary experiences that blend contemporary culinary trends with authentic local flavours, offering guests unforgettable gastronomic experiences. Bine Volčič i s one of Slovenia’s most renowned chefs. After training at the renowned Le Cordon Bleu culinary school in Paris, he built his culinary career both at home and abroad, leaving his mark on contemporary Slovenian gastronomy with his creative approach. His culinary style is based on respect for nature, seasonal ingredients and a sustainable approach to cooking. The Ptuj Wine Cellar will provide a selection of superb wines to accompany the meal; as Slovenia’s oldest wine cellar, it continues a winemaking tradition spanning almost 800 years in Ptuj and the surrounding area. Carefully selected wines will complement the evening’s culinary creations and create an unforgettable harmony of flavours. The Dominican Monastery , situated in the heart of Ptuj, is the perfect venue for a superb culinary experience. Its imposing architecture and enchanting cloister create a unique atmosphere where history, culture and fine dining intertwine. The price of the 5-course menu with wine pairing is €95. Further information