Made with nature

Hand in hand, nature and humans!

In Slovenia, food has been grown sustainably for a long time.

Slovenia is rich in nature. It’s a true mosaic of various landscapes that provided food for our forebears for centuries. These forebears learnt how to live with nature and understand it as well as produce crops, garden produce, and other produce with its help.

We focus on what is seasonal and fresh, as this is the only way that we can expect the best flavour and the highest nutritional value. We love local stories and local produce hiding the very heart of the landscape with rich historical heritage and the tradition of our great grandparents. This is reflected on the plates of local traditional restaurants and fine restaurants, as well as on the plates of amateur local cooks. This precious heritage serves as inspiration to top chefs, who are also trained in preparing traditional food in a modern way.

In our clean environment, we want food production to be absent of any chemicals which are harmful to the environment and the produce alike. We are advocates of ensuring that the path from the field to the table is short, which, in Slovenia, certainly does not mean that the menu is boring. Our exceptional landscape diversity and biodiversity are something that we are truly proud of.