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Gostilna Krištof Restaurant

 

Far beyond expected (restaurant) parameters

In one the best Slovenian modern restaurants, modern culinary trends boldly interlace with over a century-old family tradition in the hospitality industry.

Predoslje, a typical Gorenjska village, is home to the Krištof family restaurant. It is located half an hour’s drive from Ljubljana or 15 minutes if you stop here on your way to or from Jože Pučnik Airport.

The Bolkas have been involved with hospitality all their lives. Both father Vinko and mother Elica hail from family restaurants in Gorenjska. When they decided to start their hospitality journey in the 1960s, they named their new restaurant after their firstborn, Krištof. Today, Krištof runs the restaurant with his brother, Tomaž.

Krištof manages it, and Tomaž is focused on development and creative culinary challenges. Chef Uroš Gorjanc and his organised team ensure the perfect realisation and elevation of the brothers’ vision.

At Krištof, you will feel comfortable and cosy. The terrace and dining room evoke tranquillity and authenticity. If you seek intimacy and romance, you will be entertained in a small wooden cabin in the garden, which you should book beforehand.

The menu is a blend of organically produced food, tradition and modern culinary trends. It all begins with meticulously selected ingredients. Their principles are clear. Organically produced, fresh, wild, from the neighbour’s meadow and garden, and nearby farmers.

You can stop at Krištof for a gourmet indulgence, a quick snack or a light lunch. Do not fill yourself up before the sweet course, as desserts are prepared with special joy and passion. Order strudel

cuisine
Photo: Peter Irman, Gostilna Krištof Archive

Cuisine that hits the mark with modern foodies

In addition to appealingly transformed traditional Slovenian dishes and excellent desserts, Krištof fascinates with vegetarian and vegan delicacies.

Get refreshed with a drink made with raw ingredients from the restaurant’s garden. Try sprout parcels filled with spelt and tofu or buckwheat porridge with soya cream, vegetables and mushrooms.

The wine list includes top-notch Slovenian biodynamic wines that have been swiftly joining the best in the world. The wine list is handled by Krištof who is a level 1 sommelier.

Chef Uroš Gorjanc
Photo: Peter Irman, Gostilna Krištof Archive

Meet the chef

He makes traditional dishes spectacular

Chef Uroš Gorjanc is in charge of the kitchen. He draws his inspiration from his rich culinary knowledge and infinite creativity.

A former member of the Slovenian national cooking team and a protocol chef, he gained his knowledge and experience at home and abroad. When creating dishes, he relies on creativity. And judging by his plates, that’s something he has in abundance. His biggest passion is desserts.

Together with the owners, Krištof and Tomaž Bolka, they are a well-oiled team that has been weaving a great culinary story.