Gault&Millau in Slovenia

Toques of the famous yellow gastronomic guide awarded to the best Slovenian restaurants

Gault & Millau, the renowned international guide in the world of gastronomy, plays an important role in the promotion and development of gastronomy.

Every year, the Gault & Millau inspectors spend months anonymously visiting Slovenian restaurants, famous gastronomic hubs, top wineries and boutique breweries to assess their quality.

Ever since the introduction of this gastronomic guide to the Slovenian market in 2019, the quality of Slovenian gastronomy has been constantly improving. More and more young people and new faces are developing a love for Slovenian gastronomy and its traditions in their own unique way, with fresh approaches.

Exceptional creators

The guide also pays special attention to the best individuals. Here are the awardees for 2025:

• CHEF OF THE YEAR: Jure Tomič, Ošterija Debeluh, Brežice
• CHEF OF THE FUTURE: Davor Arnautović, Vila Muhr, Bohinj
• CHEF OF MODERN TRADITION: Martina Breznik, Hiša Raduha, Luče
• YOUNG TALENT: Jurij Daolio, Doppler Estate, Kozjak nad Pesnico
• PASTRY CHEFS OF THE YEAR: Lolita, Ljubljana
• BEST POP: Vinoteka Movia, Ljubljana
• BEST SOMMELIER: Simona Česen, Wine bar Šuklje, Ljubljana