Unique stories

Behind every flavour are people, places, and stories. Meet the producers, chefs, and other creators who turn local ingredients into unique gastronomic experiences.

Photo: Suzan Gabrijan

Macroregion

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Year

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1–21 of 41

Oct 22, 2026
Alpine Slovenia
Gostilna Mihovec: Bringing tradition into the 21st century
Aug 19, 2026
Ljubljana & Central Slovenia
Vegan Ljubljana: from fermentation labs to trendy "green" bistros
Jul 22, 2026
Mediterranean & Karst Slovenia
Pedrovo, a ghost village attracting guests from all over the world with its food
Jun 16, 2026
Mediterranean & Karst Slovenia
Mahorčič: The Karst, where generations of restaurateurs draw inspiration from juniper and herbs
Apr 22, 2026
Ljubljana & Central Slovenia
Grič: Culinary magic deep in the forests of Horjul
Feb 18, 2026
Alpine Slovenia
Plesnik: A Green Star Hotel as a Hub of Logar Valley’s Rich Local Offerings
Nov 19, 2025
Alpine Slovenia
Vila Muhr: Luxury on the foundations of an old hunting villa next to Lake Bohinj
Oct 23, 2025
Thermal Pannonian Slovenia
Gjerkeš: A story of wine and cuisine in the heart of the Goričko region
Aug 17, 2025
Ljubljana & Central Slovenia
The rise of the cocktail scene in the capital
Jun 16, 2025
Mediterranean & Karst Slovenia
Beka: Goat Yogurt as a Way of Life
Apr 4, 2025
Alpine Slovenia
Mangrt Restaurant: The Slovenian-Japanese story at the end of the meandering Mangart road
Feb 27, 2025
Thermal Pannonian Slovenia
Domačija Javornik: By the Krka river, offering trout straight from the water to your plate
Dec 6, 2024
Ljubljana & Central Slovenia
A new wave of Ljubljana bistros – Slovenian cuisine with an international twist
Aug 30, 2024
Ljubljana & Central Slovenia
Restaurant “Pri stričku”: A taste of nostalgia for days gone by, now attracting a younger generation
Jun 13, 2024
Thermal Pannonian Slovenia
Opok27: On the edge of Slovenia, where a lunch by the vineyard turns into a breakfast
Apr 4, 2024
Thermal Pannonian Slovenia
Monstera Estate: A boutique haven amidst the Goričko Hills
Jan 31, 2024
Ljubljana & Central Slovenia
Skaručna: the iconic restaurant where you walk on the edge
Sep 27, 2023
Mediterranean & Karst Slovenia
Gostilna Cajnarje: Swapping Ljubljana’s bar scene for an old tavern
Jul 27, 2023
Mediterranean & Karst Slovenia
Štanjel castle: In the kingdom of prosciutto, from village drying facilities to the castle
Apr 13, 2023
Thermal Pannonian Slovenia
Šuman: wine made in vineyards, not cellars
Nov 28, 2022
Alpine Slovenia
Raduha House: under a roof of larches, mountain peaks and the stars

Unique stories

Gostilna Mihovec: Bringing tradition into the 21st century

Vegan Ljubljana: from fermentation labs to trendy "green" bistros

Pedrovo, a ghost village attracting guests from all over the world with its food

Mahorčič: The Karst, where generations of restaurateurs draw inspiration from juniper and herbs

Grič: Culinary magic deep in the forests of Horjul

Plesnik: A Green Star Hotel as a Hub of Logar Valley’s Rich Local Offerings

Vila Muhr: Luxury on the foundations of an old hunting villa next to Lake Bohinj

Gjerkeš: A story of wine and cuisine in the heart of the Goričko region

The rise of the cocktail scene in the capital

Beka: Goat Yogurt as a Way of Life

Mangrt Restaurant: The Slovenian-Japanese story at the end of the meandering Mangart road

Domačija Javornik: By the Krka river, offering trout straight from the water to your plate

A new wave of Ljubljana bistros – Slovenian cuisine with an international twist

Restaurant “Pri stričku”: A taste of nostalgia for days gone by, now attracting a younger generation

Opok27: On the edge of Slovenia, where a lunch by the vineyard turns into a breakfast

Monstera Estate: A boutique haven amidst the Goričko Hills

Skaručna: the iconic restaurant where you walk on the edge

Gostilna Cajnarje: Swapping Ljubljana’s bar scene for an old tavern

Štanjel castle: In the kingdom of prosciutto, from village drying facilities to the castle

Šuman: wine made in vineyards, not cellars

Raduha House: under a roof of larches, mountain peaks and the stars

Slovenian delights

Given by nature

Taste local