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Michelin in Slovenia

 

Michelin stars for Slovenian culinary creators

The most prestigious culinary guide has acknowledged the quality of Slovenian cuisine.

The Michelin awards are proof that Slovenia is a uniquely interesting gastronomic destination, offering a plethora of exceptional culinary experiences in excellent restaurants led by top chefs, who are masterfully combining Slovenian culinary traditions with modern trends in a sustainable way.

Michelin is distinguished by its 120-year tradition and its well-established rating system based on five criteria: the quality of the ingredients used, mastery of flavour and cooking techniques, the personality of the chef in their cuisine, the ratio of value for money and level of consistency between visits.

Michelin stars and awards are guarantees of top-quality cuisine:

  •  three stars – exceptional cuisine, worth a special journey
  •  two stars – excellent cooking, worth a detour
  •  one star – high-quality cooking, worth a stop
  •  “Bib Gourmand” – good value cooking
  • “Michelin Green Star” – commitment to commendable environmental practices, ingenuity reflected in the sustainable practices used in everyday work

Michelin awards 2021 for Slovenia go to:

poster 2 stars
Hiša Franko
A culinary temple that changes eating habits
chef Ana Roš
Kobarid
pattern 1 star
Dam Restaurant
chef Uroš Fakuč
Nova Gorica
Grič Restaurant
chef Luka Košir
Šentjošt nad Horjulom
Gostilna pri Lojzetu
chef Tomaž Kavčič
Vipava
Hiša Denk
chef Gregor Vračko
Zgornja Kungota
Restavracija Atelje
chef Jorg Zupan
Ljubljana
hand Bib Gourmand moon Michelin Guide symbol Michelin Green Star

Discover Michelin awarded restaurants

Filtriraj Zapri filtre

Michelin's advisors on their way to discover Slovenian gastronomy

Also after Michelin guide, the famous red gastronomy bible, has already published the list for Slovenia, their researchers gladly come back in search of unique Slovenian gastronomic tastes. Read more about their experiences.

The Michelin Guide visits Hiša Franko

Get to know Ana Roš and Hiša Franko through the eyes of Michelin journalists.

Exceptional gastronomical experiences

Find out which chefs and restaurants put the most effort and creativity in providing their guests with personalized culinary experiences.