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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
I allow the Slovenian Tourist Board to record and store the displays of my received messages and clicks to links in the received messages with the purpose of providing me with advertising contents in which I have previously expressed interest (re-marketing). I also confirm that I have been acquainted with my rights related to the provided personal data. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting.
Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Wherever you try authentic Slovenian cuisine, you can be sure it comes straight from the nature. This is one of the reasons why Slovenia is the European Region of Gastronomy 2021.
In Slovenia foraging and sourcing fresh ingredients from nearby fields and gardens is not a trend, but part of our tradition and orientation towards sustainable development. One of the reasons we protect and preserve our environment is that we love the flavours it creates. We offer guests the food we like to eat and can produce ourselves. The majority of our food is local and has a small carbon footprint.
Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.
National Geographic
The stories of diverse landscapes and creative people serve as the foundation for all experiences. Find your favourite specialities and dishes.
Slovenia’s diversity
Choose from a wide selection of delicious products offered online by providers across Slovenia.
A sustainability label for ecologically minded gastronomy lovers.
We choose local produce at the marketplace, enjoy traditional flavours at events and go for lunch in the mountains.
Asparagus, truffles, forest fruits, herbs, and great greens from the meadow are the wild part of Slovenian cuisine.
Natural wine made with a love for nature and people.
Meet the country with the oldest vine in the world. It has been with us for 400 years, and still produces grapes to make wine.
Learn about the local ingredients and the best that is made of them in an original and creative way.
Read unique stories from SloveniaThe young chefs show enough openness to introduce the best foreign trends while following the axioms of locality, seasonality and revival of traditions.
Read moreHand made culinary specialty that comes from Velika planina plateau
Read moreWhether in Medana or Plešivo, Klinec homesteads take your breath away with the view, culinary pampering and their wine.
Read moreThe best Slovenian chefs excite with their dishes and convince with their principles.
Stories of top chefsAn undestined diplomat became a global culinary star who spreads the word of Slovenia and its gastronomy beyond its borders.
The Picasso of Slovenian cuisine who exhibits top ingredients and local tradition in a new vision of exceptional dishes.
A cooking visionary creates a comprehensive experience. Uroš Fakuč draws inspiration from Mediterranean cuisine and seeks challenges in top ingredients and their bold combinations.
A culinary traveller who combines techniques from around the world with the flavours of Slovenian ingredients.
Top culinary rebel who seeks no causes to be different. But prefers to work. Work hard.
Avant-garde cuisine that complements local Slovenian ingredients and traditional procedures with the elements of the Scandinavian cuisine.
Taste the food and wine in a unique way. Visit world-class restaurants and dedicated wine producers who will surprise you with a one-of-a-kind gastronomic experience. Spice up your day by finding interesting ingredients and dishes.
Food and wine experiences
Be seduced by the authentic flavours of the Vipava Valley.
A tour of the Ljubljana central market with tastings of seasonal local delicacies and a delicious breakfast.
Land of premium wines and olive oil, sweet honey, delicious fruit, and lavender fields.
Experience the search for truffles and taste the local dishes with their unique flavour.
Experience excellent wines, grown between the Alps and the Pannonian Sea.
Indulge in culinary experiences with the Bohinjsko / From Bohinj certificate.
Find your favourite flavours at culinary events, holidays, festivals and fairs. Make a note in your calendar.
Events calendar
Slovenian cuisine as seen by others and – you. Share your moments with the hashtags #tasteslovenia and #ifeelsLOVEnia. We'll share your photos with the #tasteslovenia here.
Receive information on gastronomic attractions, news, achievements and opportunities to your e-mailbox.
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