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Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
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Manager of personal data:
Slovenian Tourist Board, Dimičeva ulica 13, Ljubljana
Phone no.: +386 1 5898 550
E-mail: info@slovenia.info
Wherever you try authentic Slovenian cuisine, you can be sure it comes straight from the nature. This is one of the reasons why Slovenia is the European Region of Gastronomy 2021.
In Slovenia foraging and sourcing fresh ingredients from nearby fields and gardens is not a trend, but part of our tradition and orientation towards sustainable development. One of the reasons we protect and preserve our environment is that we love the flavours it creates. We offer guests the food we like to eat and can produce ourselves. The majority of our food is local and has a small carbon footprint.
Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.
National Geographic
The stories of diverse landscapes and creative people serve as the foundation for all experiences. Find your favourite specialities and dishes.
SLOVENIA’S DIVERSITY
Choose from a wide selection of delicious products offered online by providers across Slovenia.
Meet the country with the oldest vine in the world. It has been with us for 400 years, and still produces grapes to make wine.
In the kitchen, the abundance of nature is transformed into versatile and unforgettable tastes of Slovenia.
We choose local produce at the marketplace, enjoy traditional flavours at events and go for lunch in the mountains.
Natural wine made with a love for nature and people.
Asparagus, truffles, forest fruits, herbs, and great greens from the meadow are the wild part of Slovenian cuisine.
Learn about the local ingredients and the best that is made of them in an original and creative way.
READ UNIQUE STORIES FROM SLOVENIA
The sky above the calm, mirror-like Lake Bohinj is turning pink as the first guests arrive for dinner at Vila Muhr Gourmet.
Read more
A hidden gem among Slovenia’s farm stories, quietly maturing far from the spotlight—at BeKa, there’s no need for advertising. Here, the milk, the yogurt, and the heart behind it all speak for themselves.
Read more
Their story, although international, has always been linked with the mountains and they subsequently ended in Log.
Read moreThe best Slovenian chefs excite with their dishes and convince with their principles.
Stories of top chefsAn undestined diplomat became a global culinary star who spreads the word of Slovenia and its gastronomy beyond its borders.
He also draws inspiration for new dishes from leftovers in the kitchen.
An explorer of culinary dimensions, who transforms local stories into an unexpected interactive experience.
A cooking visionary creates a comprehensive experience. Uroš Fakuč draws inspiration from Mediterranean cuisine and seeks challenges in top ingredients and their bold combinations.
The Picasso of Slovenian cuisine who exhibits top ingredients and local tradition in a new vision of exceptional dishes.
Avant-garde cuisine that complements local Slovenian ingredients and traditional procedures with the elements of the Scandinavian cuisine.
Top culinary rebel who seeks no causes to be different. But prefers to work. Work hard.
A creator of culinary souvenirs, who upgrades old Slovenian dishes from Gorenjska with new ideas and modern techniques.
A creator of dishes reigned by seasons, beer or wild ingredients from the nearby meadow.
A lover of classic French cuisine with an aroma of Slovenian tradition and the flavour of local ingredients.
Taste the food and wine in a unique way. Visit world-class restaurants and dedicated wine producers who will surprise you with a one-of-a-kind gastronomic experience. Spice up your day by finding interesting ingredients and dishes.
Food and wine experiences
Drive to the most beautiful corners of the Slovenian coastline, discover the story of premium olive oil, and enjoy traditional Istrian dishes.
Learn about the ageing process of selected charcuterie and meat and test your skills at cooking the finest steaks.
Indulge in culinary experiences with the Bohinjsko / From Bohinj certificate.
An excellent combination of local flavours in the capital of Štajerska.
Štajerska and Prekmurje pumpkin oil is a Slovenian speciality, and nowhere will you enjoy it more than at Kocbek Oil Mill.
While visiting the most famous Slovenian island, try making potica, the queen of Slovenian cuisine.
Find your favourite flavours at culinary events, holidays, festivals and fairs. Make a note in your calendar.
Events calendar
Slovenian cuisine as seen by others and – you. Share your moments with the hashtags #tasteslovenia and #ifeelsLOVEnia. We'll share your photos with the #tasteslovenia here.
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