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Manager of personal data:
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Phone no.: +386 1 5898 550
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Taste Slovenia. Taste nature.

Wherever you try authentic Slovenian cuisine, you can be sure it comes straight from the nature. This is one of the reasons why Slovenia is the European Region of Gastronomy 2021.

In Slovenia foraging and sourcing fresh ingredients from nearby fields and gardens is not a trend, but part of our tradition and orientation towards sustainable development. One of the reasons we protect and preserve our environment is that we love the flavours it creates. We offer guests the food we like to eat and can produce ourselves. The majority of our food is local and has a small carbon footprint.

Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.
National Geographic

Michelin Awards 2023: Three stars for Hiša Franko

The most prestigious culinary guide has acknowledged the exceptional quality of Slovenian cuisine. Chef Ana Roš's Hiša Franko has been awarded three stars. The Michelin awards are proof that Slovenia is a uniquely interesting gastronomic destination, offering a plethora of exceptional culinary experiences in excellent restaurants led by top chefs, who are masterfully combining Slovenian culinary traditions with modern trends in a sustainable way. Discover where else Michelin starts are shining in Slovenia...

Green restaurants and catering providers: Slovenia Green Cuisine

Slovenian gastronomy has always followed the principles of sustainability and the from-farm-to-table approach, with an emphasis on seasonal, local and organic. Restaurants and catering providers can demonstrate their commitment to sustainability by obtaining the Slovenia Green Cuisine label. To obtain the label, their offer must be based on local ingredients and dishes, the serving of fresh drinking water, the efforts on reducing food waste and packaging, sustainable use of resources and social inclusion. If you want to eat well and at the same time show that you respect nature, visit Slovenia Green Cuisine holders!

Gastronomic inspiration

The stories of diverse landscapes and creative people serve as the foundation for all experiences. Find your favourite specialities and dishes.

SLOVENIA’S DIVERSITY

Order the best from Slovenia

Choose from a wide selection of delicious products offered online by providers across Slovenia.

Slovenia, a wine-growing country

Meet the country with the oldest vine in the world. It has been with us for 400 years, and still produces grapes to make wine.

Discover the flavours of Slovenia

In the kitchen, the abundance of nature is transformed into versatile and unforgettable tastes of Slovenia.

Taste local

We choose local produce at the marketplace, enjoy traditional flavours at events and go for lunch in the mountains.

Natural wine

Natural wine made with a love for nature and people.

Picked in nature

Asparagus, truffles, forest fruits, herbs, and great greens from the meadow are the wild part of Slovenian cuisine.

Uncover original stories

Learn about the local ingredients and the best that is made of them in an original and creative way.

READ UNIQUE STORIES FROM SLOVENIA

Gostilna Cajnarje: Swapping Ljubljana’s bar scene for an old tavern

Welcome to the culinary gem in the heart of Notranjska Region.

In the kingdom of prosciutto: from village drying facilities to the castle

Enter an idyllic medieval castle with superb cuisine.

Milka – At Lake Jasna, below the summits of the Julian Alps and with a touch of Scandinavia

Visit the youngest Slovenian 2-Michelin star restaurant.

Meet top chefs

The best Slovenian chefs excite with their dishes and convince with their principles.

Stories of top chefs

Ana Roš

An undestined diplomat became a global culinary star who spreads the word of Slovenia and its gastronomy beyond its borders.

David Žefran

He also draws inspiration for new dishes from leftovers in the kitchen.

Tomaž Kavčič

The Picasso of Slovenian cuisine who exhibits top ingredients and local tradition in a new vision of exceptional dishes.

Uroš Fakuč

A cooking visionary creates a comprehensive experience. Uroš Fakuč draws inspiration from Mediterranean cuisine and seeks challenges in top ingredients and their bold combinations.

Gregor Vračko

Top culinary rebel who seeks no causes to be different. But prefers to work. Work hard.

Uroš Štefelin

A creator of culinary souvenirs, who upgrades old Slovenian dishes from Gorenjska with new ideas and modern techniques.

Luka Košir

Avant-garde cuisine that complements local Slovenian ingredients and traditional procedures with the elements of the Scandinavian cuisine.

Igor Jagodic

A lover of classic French cuisine with an aroma of Slovenian tradition and the flavour of local ingredients.

Filip Matjaž

An explorer of culinary dimensions, who transforms local stories into an unexpected interactive experience.

Experience cuisine in a different way

Taste the food and wine in a unique way. Visit world-class restaurants and dedicated wine producers who will surprise you with a one-of-a-kind gastronomic experience. Spice up your day by finding interesting ingredients and dishes.

Food and wine experiences

Mediterranean, under the pines

Don't miss the opportunity to learn all the secrets of preparing fish and seafood dishes in the shade of the pine trees.

Experience the idyllic life of shepherds in a pasture

Escape to a shepherd's paradise on the Velika Planina and indulge in tradition in a modern way.

Socialising around food in the streets and squares

An innovative food market offering new culinary and social experiences, street food from all corners of the world, and local dishes from different destinations in Slovenia.